Assistant Restaurant Manager
| Posting date: | 08 July 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 07 August 2025 |
| Location: | Northamptonshire, East Midlands |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38325 |
Summary
Join the team at a prestigious Grade I Listed Country House hotel, renowned for its 3-rosette fine dining restaurant and exceptional guest experiences. This venue offers an unforgettable dining experience, from fine dining to afternoon tea in our stunning Great Hall.
Key Responsibilities:
-Support the Restaurant Manager in overseeing daily operations of our 3-rosette restaurant
-Ensure exceptional guest experiences through outstanding service and attention to detail
-Train, motivate, and supervise front-of-house staff to maintain high standards
-Assist in managing reservations, seating, and guest inquiries with professionalism
-Collaborate with the kitchen team to ensure seamless service and menu execution
-Contribute to business development through creative ideas and promotions
Requirements:
-Proven experience as an Assistant Restaurant Manager or Supervisor in a high-end dining environment
-Strong leadership and communication skills to inspire and manage a team
-Passion for delivering 5-star customer service and creating memorable guest experiences
-Knowledge of fine dining standards and wine pairing is advantageous
-Ability to work in a fast-paced environment with flexibility for weekend and evening shifts
What We Offer:
-Opportunity to work in a luxurious, award-winning venue with a focus on excellence
-Career progression within a historic and prestigious establishment
-Staff discounts on dining, spa treatments, and accommodation
-Supportive team environment with ongoing training and development
If you’re an enthusiastic and ambitious hospitality professional ready to elevate our dining experience, send your CV and cover letter to us quoting 38325
We are an equal opportunities employer.
Key Responsibilities:
-Support the Restaurant Manager in overseeing daily operations of our 3-rosette restaurant
-Ensure exceptional guest experiences through outstanding service and attention to detail
-Train, motivate, and supervise front-of-house staff to maintain high standards
-Assist in managing reservations, seating, and guest inquiries with professionalism
-Collaborate with the kitchen team to ensure seamless service and menu execution
-Contribute to business development through creative ideas and promotions
Requirements:
-Proven experience as an Assistant Restaurant Manager or Supervisor in a high-end dining environment
-Strong leadership and communication skills to inspire and manage a team
-Passion for delivering 5-star customer service and creating memorable guest experiences
-Knowledge of fine dining standards and wine pairing is advantageous
-Ability to work in a fast-paced environment with flexibility for weekend and evening shifts
What We Offer:
-Opportunity to work in a luxurious, award-winning venue with a focus on excellence
-Career progression within a historic and prestigious establishment
-Staff discounts on dining, spa treatments, and accommodation
-Supportive team environment with ongoing training and development
If you’re an enthusiastic and ambitious hospitality professional ready to elevate our dining experience, send your CV and cover letter to us quoting 38325
We are an equal opportunities employer.