Sous Chef
| Posting date: | 08 July 2025 |
|---|---|
| Salary: | £37,000 per year |
| Hours: | Full time |
| Closing date: | 07 August 2025 |
| Location: | Newbury, West Berkshire |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38358 |
Summary
We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients.
Key Responsibilities:
-Assist the Head Chef in creating and delivering exceptional dishes
-Manage daily kitchen operations, ensuring high standards of food quality and presentation
-Supervise and train junior kitchen staff, fostering a positive and collaborative environment
-Ensure compliance with health, safety, and hygiene regulations
-Contribute to menu development, bringing creativity and flair to our offerings
Requirements:
-Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant
-Strong knowledge of modern and classical cooking techniques
-Ability to thrive in a fast-paced environment while maintaining attention to detail
-Excellent leadership and communication skills
-Passion for locally sourced, sustainable ingredients
What We Offer:
-Competitive salary of £37,000+ with performance-based incentives
-Opportunity to work in a creative, supportive, and ambitious kitchen
-Career progression within a respected establishment
-Staff discounts and benefits
If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV quoting 38358
We are an equal opportunities employer.
Key Responsibilities:
-Assist the Head Chef in creating and delivering exceptional dishes
-Manage daily kitchen operations, ensuring high standards of food quality and presentation
-Supervise and train junior kitchen staff, fostering a positive and collaborative environment
-Ensure compliance with health, safety, and hygiene regulations
-Contribute to menu development, bringing creativity and flair to our offerings
Requirements:
-Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant
-Strong knowledge of modern and classical cooking techniques
-Ability to thrive in a fast-paced environment while maintaining attention to detail
-Excellent leadership and communication skills
-Passion for locally sourced, sustainable ingredients
What We Offer:
-Competitive salary of £37,000+ with performance-based incentives
-Opportunity to work in a creative, supportive, and ambitious kitchen
-Career progression within a respected establishment
-Staff discounts and benefits
If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV quoting 38358
We are an equal opportunities employer.