Food and Beverage Supervisor
| Posting date: | 02 July 2025 |
|---|---|
| Salary: | £13.76 per hour |
| Additional salary information: | plus tronc |
| Hours: | Full time |
| Closing date: | 01 August 2025 |
| Location: | Scottish Borders, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a passionate and experienced Food and Beverage Supervisor to join our dynamic team at a prestigious luxury hotel. This is an exciting opportunity for a motivated individual to lead and inspire our food and beverage team, ensuring exceptional guest experiences in our restaurant, bar, and event spaces.
Key Responsibilities:
-Oversee daily operations of food and beverage outlets, ensuring high standards of service and quality.
-Supervise, train, and motivate a team of staff to deliver outstanding customer service.
-Manage stock levels, assist with inventory control, and ensure compliance with health and safety regulations.
-Collaborate with the management team to drive revenue and enhance guest satisfaction.
-Handle guest inquiries and resolve issues promptly and professionally.
-Assist in planning and executing events, ensuring seamless service delivery.
Requirements:
-Previous experience in a supervisory role within food and beverage or hospitality.
-Strong leadership and communication skills.
-Excellent customer service skills with a passion for exceeding guest expectations.
-Knowledge of food safety and licensing regulations.
-Ability to work flexibly, including evenings, weekends, and holidays.
-A proactive attitude and ability to thrive in a fast-paced environment.
What We Offer:
-Competitive hourly rate of £13.76.
-Live-in accommodation available (if required).
-Opportunities for career growth within a luxury hospitality setting.
-Staff discounts on dining and hotel services.
-A supportive and vibrant team environment.
If you are a dedicated hospitality professional with a passion for delivering exceptional service, we’d love to hear from you!
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.
Key Responsibilities:
-Oversee daily operations of food and beverage outlets, ensuring high standards of service and quality.
-Supervise, train, and motivate a team of staff to deliver outstanding customer service.
-Manage stock levels, assist with inventory control, and ensure compliance with health and safety regulations.
-Collaborate with the management team to drive revenue and enhance guest satisfaction.
-Handle guest inquiries and resolve issues promptly and professionally.
-Assist in planning and executing events, ensuring seamless service delivery.
Requirements:
-Previous experience in a supervisory role within food and beverage or hospitality.
-Strong leadership and communication skills.
-Excellent customer service skills with a passion for exceeding guest expectations.
-Knowledge of food safety and licensing regulations.
-Ability to work flexibly, including evenings, weekends, and holidays.
-A proactive attitude and ability to thrive in a fast-paced environment.
What We Offer:
-Competitive hourly rate of £13.76.
-Live-in accommodation available (if required).
-Opportunities for career growth within a luxury hospitality setting.
-Staff discounts on dining and hotel services.
-A supportive and vibrant team environment.
If you are a dedicated hospitality professional with a passion for delivering exceptional service, we’d love to hear from you!
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.