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Interim Development Chef – Part-time
| Posting date: | 26 June 2025 |
|---|---|
| Salary: | £400 to £450 per day |
| Hours: | Part time |
| Closing date: | 26 July 2025 |
| Location: | Yorkshire, UK |
| Remote working: | On-site only |
| Company: | Focus Management Consultants Ltd |
| Job type: | Temporary |
| Job reference: | NCM52222 |
Summary
Interim Development Chef – Part-time
East Yorkshire
£400-£450 per day plus expenses
Interim Development Chef required 3 days a month, outside IR35 to start ASAP
My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers.
To be considered for this role, candidates must have:
Previous experience as a Development Chef focusing on dessert products
A genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
If you meet these criteria and are available, please reach out to us.
REF: NCM52222
East Yorkshire
£400-£450 per day plus expenses
Interim Development Chef required 3 days a month, outside IR35 to start ASAP
My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers.
To be considered for this role, candidates must have:
Previous experience as a Development Chef focusing on dessert products
A genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
If you meet these criteria and are available, please reach out to us.
REF: NCM52222