Second Chef
| Posting date: | 24 June 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Negotiable based on experience |
| Hours: | Full time |
| Closing date: | 24 July 2025 |
| Location: | Dornoch, Highland |
| Remote working: | On-site only |
| Company: | ProMatch Consultancy Limited |
| Job type: | Temporary |
| Job reference: | PM09 |
Summary
We are looking for an experienced Second Chef (Sous Chef) to work on a temporary, relief basis to support the kitchen team within a well-loved restaurant in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.
Within this role, you’ll be working closely with the Head Chef and wider team to maintain service standards, ensure smooth day-to-day operations and contribute to a high-quality culinary offering.
What you’ll be doing:
Food preparation and cooking across brunch, lunch and dinner menus
Supporting the Head Chef with kitchen operations, hygiene and compliance
Maintaining high standards of hygiene, food quality and presentation
Contributing to a positive team culture and smooth handovers
What we’re looking for:
A competent Chef with experience of producing high end dishes
A flexible, dependable and proactive approach to kitchen work
Certification in food safety and hygiene practices
Ability to hit the ground running and work as part of a collaborative team
A genuine passion for delivering fantastic food and supporting quality service
Why join the team?
Whether you’re in between roles, seeking flexibility or enjoy the variety of relief work, this opportunity allows you to showcase your skills in a supportive, professional setting without long-term commitment.
Benefit from a competitive hourly rate of pay which is negotiable on experience.
No crack of dawn starts - enjoy a more balanced schedule with shifts focused on brunch, lunch and dinner.
Work within a business that values a positive kitchen culture and supportive workplace environment.
Enjoy meals and refreshments during your shifts.
Apply today and we will be delighted to contact you for an informal discussion!
Within this role, you’ll be working closely with the Head Chef and wider team to maintain service standards, ensure smooth day-to-day operations and contribute to a high-quality culinary offering.
What you’ll be doing:
Food preparation and cooking across brunch, lunch and dinner menus
Supporting the Head Chef with kitchen operations, hygiene and compliance
Maintaining high standards of hygiene, food quality and presentation
Contributing to a positive team culture and smooth handovers
What we’re looking for:
A competent Chef with experience of producing high end dishes
A flexible, dependable and proactive approach to kitchen work
Certification in food safety and hygiene practices
Ability to hit the ground running and work as part of a collaborative team
A genuine passion for delivering fantastic food and supporting quality service
Why join the team?
Whether you’re in between roles, seeking flexibility or enjoy the variety of relief work, this opportunity allows you to showcase your skills in a supportive, professional setting without long-term commitment.
Benefit from a competitive hourly rate of pay which is negotiable on experience.
No crack of dawn starts - enjoy a more balanced schedule with shifts focused on brunch, lunch and dinner.
Work within a business that values a positive kitchen culture and supportive workplace environment.
Enjoy meals and refreshments during your shifts.
Apply today and we will be delighted to contact you for an informal discussion!