Sous Chef
| Posting date: | 20 June 2025 |
|---|---|
| Salary: | £32,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 20 July 2025 |
| Location: | Truro, Cornwall |
| Remote working: | On-site only |
| Company: | Winners Recruitment |
| Job type: | Permanent |
| Job reference: |
Summary
JOB TITLE: Sous Chef
LOCATION: Truro
SALARY: Up to £36,000
As a Sous Chef you will play a crucial role in a professional kitchen, providing support to the Head Chef and overseeing the daily operations of the kitchen.
To apply please submit your CV to stephanie@winners-recruitment.co.uk or call Steph for further information on 01872264744
Responsibilities:
Assist the Head Chef in menu planning, recipe creation, and food preparation.
Supervise kitchen staff, ensuring they follow recipes and meet quality standards.
Oversee food ordering, receiving, and inventory management.
Train and mentor kitchen staff, ensuring they develop their skills and adhere to kitchen protocols.
Monitor food costs and work towards budget targets.
Maintain cleanliness and sanitation standards in the kitchen.
Ensure compliance with food safety regulations and standards.
Help develop new dishes and specials.
Assist with scheduling and labor management.
Step in to run the kitchen in the absence of the Head Chef.
Requirements:
Proven experience as a Sous Chef or similar role in a high-volume kitchen.
Excellent culinary skills and knowledge of cooking techniques.
Strong leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Understanding of kitchen best practices and food safety standards.
Flexible schedule, including weekends and evenings.
Culinary degree or relevant certification is a plus.
Strong organizational and problem-solving abilities.
LOCATION: Truro
SALARY: Up to £36,000
As a Sous Chef you will play a crucial role in a professional kitchen, providing support to the Head Chef and overseeing the daily operations of the kitchen.
To apply please submit your CV to stephanie@winners-recruitment.co.uk or call Steph for further information on 01872264744
Responsibilities:
Assist the Head Chef in menu planning, recipe creation, and food preparation.
Supervise kitchen staff, ensuring they follow recipes and meet quality standards.
Oversee food ordering, receiving, and inventory management.
Train and mentor kitchen staff, ensuring they develop their skills and adhere to kitchen protocols.
Monitor food costs and work towards budget targets.
Maintain cleanliness and sanitation standards in the kitchen.
Ensure compliance with food safety regulations and standards.
Help develop new dishes and specials.
Assist with scheduling and labor management.
Step in to run the kitchen in the absence of the Head Chef.
Requirements:
Proven experience as a Sous Chef or similar role in a high-volume kitchen.
Excellent culinary skills and knowledge of cooking techniques.
Strong leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Understanding of kitchen best practices and food safety standards.
Flexible schedule, including weekends and evenings.
Culinary degree or relevant certification is a plus.
Strong organizational and problem-solving abilities.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.