Junior Sous Chef
| Posting date: | 19 June 2025 |
|---|---|
| Salary: | £42,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 19 July 2025 |
| Location: | SW7 3JG |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6040-20726 |
Summary
Job Title: Junior Sous Chef
H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. This establishment will exemplify sophistication and style within a contemporary and bright setting. The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.
Junior Sous Chef Benefits:
• A fantastic salary package starting at £42,000
• Generous pension schemes
• Autonomy of the menu’s
• Input into the kitchen layout, design and equipment
• Pension scheme
• Tronc and bonus payments
Junior Sous Chef Requirements:
• The ideal Junior Sous chef should have experience in award-winning Japanese restaurants.
• The role requires a creative, self-motivated individual who works well in a small team.
• All applicants must have a proven employment history.
• A confident Junior Sous Chef who is able to run the kitchen when called upon.