Breakfast Chef
| Posting date: | 18 June 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 18 July 2025 |
| Location: | Isles of Scilly, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38055 |
Summary
We are seeking a passionate and skilled Breakfast Chef to join our dynamic kitchen team for the remainder of the season at our stunning island venue. If you thrive in a fast-paced environment and have a flair for creating delicious, high-quality breakfast dishes, we’d love to hear from you!
Key Responsibilities:
-Prepare and cook a variety of breakfast dishes to a high standard, including full cooked breakfasts, pastries, and continental options.
-Ensure consistent presentation and quality of food, adhering to dietary requirements and allergen guidelines.
-Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety standards.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
-Assist with stock control, ordering, and minimizing waste.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a professional kitchen.
-Strong knowledge of breakfast cuisine, including egg dishes, baked goods, and plated presentations.
-Ability to work efficiently under pressure during busy service times.
-Excellent time management and organizational skills.
-A passion for fresh, locally sourced ingredients and creative food preparation.
-Food hygiene certification (Level 2 or equivalent preferred).
What We Offer:
-Competitive salary for the season.
-Live-in accommodation provided, allowing you to fully immerse yourself in our unique island setting.
-Opportunity to work in a vibrant, supportive team in a breathtaking coastal location.
-A chance to showcase your culinary skills in a high-end hospitality environment.
How to Apply:
Please send your CV via email.
We are an equal opportunity employer and welcome applications from all qualified candidates
Key Responsibilities:
-Prepare and cook a variety of breakfast dishes to a high standard, including full cooked breakfasts, pastries, and continental options.
-Ensure consistent presentation and quality of food, adhering to dietary requirements and allergen guidelines.
-Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety standards.
-Collaborate with the kitchen team to ensure smooth service during busy breakfast periods.
-Assist with stock control, ordering, and minimizing waste.
Requirements:
-Proven experience as a Breakfast Chef or similar role in a professional kitchen.
-Strong knowledge of breakfast cuisine, including egg dishes, baked goods, and plated presentations.
-Ability to work efficiently under pressure during busy service times.
-Excellent time management and organizational skills.
-A passion for fresh, locally sourced ingredients and creative food preparation.
-Food hygiene certification (Level 2 or equivalent preferred).
What We Offer:
-Competitive salary for the season.
-Live-in accommodation provided, allowing you to fully immerse yourself in our unique island setting.
-Opportunity to work in a vibrant, supportive team in a breathtaking coastal location.
-A chance to showcase your culinary skills in a high-end hospitality environment.
How to Apply:
Please send your CV via email.
We are an equal opportunity employer and welcome applications from all qualified candidates