12538 - Chef de Partie
| Posting date: | 11 June 2025 |
|---|---|
| Salary: | £23,414 to £25,448 per year |
| Hours: | Full time |
| Closing date: | 25 June 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12538 |
Summary
Grade UE03: £23,414 to £25,448 per annum plus 15% Premium Band for flexible working
CSG / Accommodation, Catering and Events (ACE) / EFI Canopy Kitchen
Full-time: 35 hours per week including weekends
Open-ended (permanent)
An opportunity has arisen to join The University of Edinburgh catering department as a Chef De Partie.
The Opportunity:
The role will be based at our newest catering unit - Edinburgh Futures Institute at Edinburgh’s Old Royal Infirmary building. This much-loved historic building is being carefully renovated, extended and upgraded to form a major interdisciplinary institute, the largest of its kind in the UK.
The Edinburgh Futures Institute houses a modern restaurant and a busy food to go outlet featuring seasonal on trend exciting food, and we are now looking to strengthen our food team.
As a Chef De Partie, you will assist the senior chefs in leading the kitchen in preparation of all food items from our restaurant and gab and go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year.
The salary for this post is £23,414 - £25,448 per annum plus 15% premium band for flexible working.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience in restaurant / hotel kitchen.
The ability to effectively communicate with colleagues.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.
CSG / Accommodation, Catering and Events (ACE) / EFI Canopy Kitchen
Full-time: 35 hours per week including weekends
Open-ended (permanent)
An opportunity has arisen to join The University of Edinburgh catering department as a Chef De Partie.
The Opportunity:
The role will be based at our newest catering unit - Edinburgh Futures Institute at Edinburgh’s Old Royal Infirmary building. This much-loved historic building is being carefully renovated, extended and upgraded to form a major interdisciplinary institute, the largest of its kind in the UK.
The Edinburgh Futures Institute houses a modern restaurant and a busy food to go outlet featuring seasonal on trend exciting food, and we are now looking to strengthen our food team.
As a Chef De Partie, you will assist the senior chefs in leading the kitchen in preparation of all food items from our restaurant and gab and go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year.
The salary for this post is £23,414 - £25,448 per annum plus 15% premium band for flexible working.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience in restaurant / hotel kitchen.
The ability to effectively communicate with colleagues.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.