Chef
| Posting date: | 09 June 2025 |
|---|---|
| Salary: | £30,960 to £38,700 per year, pro rata |
| Hours: | Full time |
| Closing date: | 26 June 2025 |
| Location: | 3 Victoria Road, Swansea, Wales, SA1 3NE |
| Remote working: | On-site only |
| Company: | FUEGO HOSPITALITY LIMITED |
| Job type: | Permanent |
| Job reference: |
Summary
Duties and Responsibilities:
• requisitions or purchases and examines foodstuffs from suppliers to ensure
quality.
• plans menus, prepares, seasons and cook foodstuffs or oversees their
preparation and monitors the quality of finished dishes.
• supervises, organises and instructs kitchen staff and manages the whole
kitchen or an area of the kitchen.
• ensures relevant hygiene and health and safety standards are maintained
within the kitchen.
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning
of equipment and utensils.
• ensures kitchen safety and food hygiene are followed accordance with NEA
standard.
• ensures proper handling and storage of all food items.
• requisitions or purchases and examines foodstuffs from suppliers to ensure
quality.
• plans menus, prepares, seasons and cook foodstuffs or oversees their
preparation and monitors the quality of finished dishes.
• supervises, organises and instructs kitchen staff and manages the whole
kitchen or an area of the kitchen.
• ensures relevant hygiene and health and safety standards are maintained
within the kitchen.
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning
of equipment and utensils.
• ensures kitchen safety and food hygiene are followed accordance with NEA
standard.
• ensures proper handling and storage of all food items.