Chef De Partie
| Posting date: | 05 June 2025 |
|---|---|
| Salary: | £16.28 per hour |
| Hours: | Full time |
| Closing date: | 05 July 2025 |
| Location: | Colnbrook, Slough |
| Remote working: | On-site only |
| Company: | The Best Connection Employment Group |
| Job type: | Temporary |
| Job reference: |
Summary
Are you a passionate Chef De Partie looking to take your culinary skills to new heights?
Join a world-leading flight catering company based in Colnbrook, supporting major global airlines with exceptional in-flight meals.
Pay Rate: £16.28 per hour
Shift Pattern: 4 on 4 off (2 Early, 2 Late)
Shift Times: 6:30am–2:00pm (Early) / 2:00pm–10:30pm (Late)
What You’ll Be Doing:
-Preparing high-quality meals to airline specifications
-Working across various production sections (hot kitchen, cold kitchen, etc.)
-Ensuring all food safety and hygiene standards are met
-Supporting Sous and Head Chefs in day-to-day kitchen operations
-Maintaining a clean and efficient workstation in a fast-paced environment
What We’re Looking For:
-Previous experience as a Chef De Partie or strong Commis Chef ready for the next step
-Ability to work well under pressure in a high-volume environment
-Strong understanding of food hygiene and health & safety standards
-Flexibility to work rotating shifts (including weekends and bank holidays)
-A team player with a can-do attitude and excellent attention to detail
-Someone with a 5 year work/education history
Join a world-leading flight catering company based in Colnbrook, supporting major global airlines with exceptional in-flight meals.
Pay Rate: £16.28 per hour
Shift Pattern: 4 on 4 off (2 Early, 2 Late)
Shift Times: 6:30am–2:00pm (Early) / 2:00pm–10:30pm (Late)
What You’ll Be Doing:
-Preparing high-quality meals to airline specifications
-Working across various production sections (hot kitchen, cold kitchen, etc.)
-Ensuring all food safety and hygiene standards are met
-Supporting Sous and Head Chefs in day-to-day kitchen operations
-Maintaining a clean and efficient workstation in a fast-paced environment
What We’re Looking For:
-Previous experience as a Chef De Partie or strong Commis Chef ready for the next step
-Ability to work well under pressure in a high-volume environment
-Strong understanding of food hygiene and health & safety standards
-Flexibility to work rotating shifts (including weekends and bank holidays)
-A team player with a can-do attitude and excellent attention to detail
-Someone with a 5 year work/education history
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.