COOK
| Posting date: | 03 June 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 03 July 2025 |
| Location: | TREDEGAR NP22 3NA |
| Remote working: | On-site only |
| Company: | BEDWELLTY PARK RESIDENTIAL HOME |
| Job type: | Permanent |
| Job reference: | BPRH/0525 |
Summary
The Cook holds the important role of ensuring the residents receive nutritious and delicious meals three times a day, taking into account any special dietary requirements from personal dietary choices to food intolerances.
• To create an enticing, varied and balanced menu for residents
• To ensure that sufficient stocks of food are ordered, restocking items as needed throughout the shift
• To prepare all food items as directed in a sanitary and timely manner, following recipe and presentation specifications
• Adhere to all food hygiene and safety standards (Food Standards Agency, SFBB etc) and be aware of how to access Safety Data Sheets
• To maintain records in relation to food management safety procedures, e.g. HACCP, recording food temperatures etc.
• Ensure that all areas of the kitchen are maintained to a high standard of cleanliness and are tidy and presentable
• Empty all bins and replace bags in accordance with recommendation for the management of general refuse.
• To ensure that any spillages of any materials on the floors are immediately dealt with and disposed of
• Observe the correct use and care of equipment reporting promptly any defects in machinery or materials
• Adhere to Infection Control guidelines for Care Homes
• To create an enticing, varied and balanced menu for residents
• To ensure that sufficient stocks of food are ordered, restocking items as needed throughout the shift
• To prepare all food items as directed in a sanitary and timely manner, following recipe and presentation specifications
• Adhere to all food hygiene and safety standards (Food Standards Agency, SFBB etc) and be aware of how to access Safety Data Sheets
• To maintain records in relation to food management safety procedures, e.g. HACCP, recording food temperatures etc.
• Ensure that all areas of the kitchen are maintained to a high standard of cleanliness and are tidy and presentable
• Empty all bins and replace bags in accordance with recommendation for the management of general refuse.
• To ensure that any spillages of any materials on the floors are immediately dealt with and disposed of
• Observe the correct use and care of equipment reporting promptly any defects in machinery or materials
• Adhere to Infection Control guidelines for Care Homes
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.