Production Chef Apprenticeship
| Posting date: | 31 May 2025 |
|---|---|
| Salary: | £11.44 per hour |
| Hours: | Part time |
| Closing date: | 20 June 2025 |
| Location: | Hambleton , Lancashire, FY6 9BG |
| Company: | GetMyFirstJob Ltd |
| Job type: | Apprenticeship |
| Job reference: | 260690 |
Summary
Key
Responsibilities:
Assist
in food preparation, cooking, and presentation
Work
collaboratively as part of a high-performing kitchen team
Develop
skills and knowledge in a fast-paced environment
Champion
Lakeside Kitchen's standards and accessibility
Prepare
necessary items before each busy shift
Follow
directions from senior staff and strong teamwork skills
Adhere
to all health and safety standards at all times
Requirements:
Ability
to work effectively in a team environment
Naturally
cheerful and friendly demeanour
Benefits:
Competitive
hourly rate
Ongoing
training and development opportunities
25%
off food & drink, Lakeside Hydrotherapy & Lakeside Sensory.
A part
of a small award-winning family-run business.
There
is never a dull moment - fun, laughs and lifelong friends.
Charity is important
to us. From the charities that are close to the business’ heart to the one
which is close to yours; if you have ideas for events or ways to give back we
are happy to listen.
Working Week: The restaurant is
open for breakfast, lunch, dinner, special events 7 days a week. You will work
on a rota, and this will change every week and will be discussed at interview.
Working hours will be 30 hours a week.
Training
STANDARD & LEVEL
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Personalised programme
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Off-the-job training
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.
Qualifications required
Level 2 a minimum of English and maths
grades A*-D (9-3) (or equivalent) are desirable OR willingness to
complete Functional Skills Level 1/2 which are a requirement to have or to
achieve before EPA Gateway.
Skills required
Team Work
Good Time Management
Good communication skills
Good organisation Skills
Creative
Prospects
To Progress on to L3 Production Chef
Qualification / Standard : ST0589 Production chef
Duration 18 Months
Responsibilities:
Assist
in food preparation, cooking, and presentation
Work
collaboratively as part of a high-performing kitchen team
Develop
skills and knowledge in a fast-paced environment
Champion
Lakeside Kitchen's standards and accessibility
Prepare
necessary items before each busy shift
Follow
directions from senior staff and strong teamwork skills
Adhere
to all health and safety standards at all times
Requirements:
Ability
to work effectively in a team environment
Naturally
cheerful and friendly demeanour
Benefits:
Competitive
hourly rate
Ongoing
training and development opportunities
25%
off food & drink, Lakeside Hydrotherapy & Lakeside Sensory.
A part
of a small award-winning family-run business.
There
is never a dull moment - fun, laughs and lifelong friends.
Charity is important
to us. From the charities that are close to the business’ heart to the one
which is close to yours; if you have ideas for events or ways to give back we
are happy to listen.
Working Week: The restaurant is
open for breakfast, lunch, dinner, special events 7 days a week. You will work
on a rota, and this will change every week and will be discussed at interview.
Working hours will be 30 hours a week.
Training
STANDARD & LEVEL
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Personalised programme
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Off-the-job training
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.
Qualifications required
Level 2 a minimum of English and maths
grades A*-D (9-3) (or equivalent) are desirable OR willingness to
complete Functional Skills Level 1/2 which are a requirement to have or to
achieve before EPA Gateway.
Skills required
Team Work
Good Time Management
Good communication skills
Good organisation Skills
Creative
Prospects
To Progress on to L3 Production Chef
Qualification / Standard : ST0589 Production chef
Duration 18 Months