South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
| Posting date: | 28 May 2025 |
|---|---|
| Salary: | £40,000 per year |
| Additional salary information: | pension, performance based bonus |
| Hours: | Full time |
| Closing date: | 27 June 2025 |
| Location: | Newcastle Upon Tyne, Tyne & Wear |
| Remote working: | On-site only |
| Company: | Chaatwale limited |
| Job type: | Permanent |
| Job reference: | CH01 |
Summary
About Us:
We are proud to be taking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy of over 45 years as a trusted Indian Tandoori spot. Under new management, we’re honouring its rich heritage while launching a new era of bold, authentic flavour—combining South Indian cuisine with innovative Indo-Chinese fusion dishes. Join us at the start of this exciting transformation.
Job Description:
We are looking for a talented, experienced chef with deep knowledge of authentic South Indian cuisine and a flair for Indo-Chinese fusion cooking, while maintaining our existing Tandoori and curry dishes that have been loved by the community for over four decades. You will play a vital role in developing a new, exciting menu that bridges tradition and innovation, and in preserving the classics that built our reputation. This is an excellent opportunity for a passionate chef to contribute to both heritage and growth during a key transition period for the restaurant.
Key Responsibilities:
• Collaborate with management to design a modern, high-quality menu featuring authentic South Indian cuisine, Indo-Chinese fusion dishes, and selected classic Tandoori items and curries, preserving the restaurant’s long-standing heritage while introducing fresh concepts.
• Skilfully prepare and cook a wide range of dishes, including South Indian specialties (e.g., dosa, idli, vada, sambhar), Indo-Chinese favourites (e.g., Hakka noodles, Manchurian, chilli chicken), and traditional Tandoori items and curries (e.g., chicken tikka, lamb rogan josh, butter chicken, naan, etc.) to ensure authenticity and consistent quality.
• Supervise and coordinate daily kitchen operations. Ensure smooth workflow and effective communication among kitchen staff, especially during busy service hours.
• Maintain high standards in taste, presentation, and portion control across all cuisines. Conduct regular quality checks to ensure customer satisfaction and consistency.
• Ensure the kitchen and all cooking practices adhere to health and safety regulations. Maintain a clean, sanitary, and organized work environment at all times.
• Monitor inventory levels, manage stock rotation, and assist with sourcing fresh, authentic ingredients for all cuisines. Minimize waste and control food costs effectively.
• Train and guide kitchen staff on the preparation of diverse menu items, hygiene protocols, portioning, and plating standards. Promote teamwork and continuous learning.
Requirements:
• Minimum 3 years of hands-on experience in South Indian and Indo-Chinese/fusion cooking.
• Bachelor’s degree in Hotel Management or equivalent (required).
• At least Level 2 Food Hygiene and Safety certification or above (required)
• Strong culinary skills and an eye for presentation.
• Creative, adaptable, and passionate about flavour innovation.
• Valid work authorization in UK.
• Newcastle based or willing to relocate
What We Offer:
• Competitive salary + performance bonuses.
• A chance to shape the future of a historic local brand.
• Company Pension
• Career growth opportunities and staff benefits.
We are proud to be taking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy of over 45 years as a trusted Indian Tandoori spot. Under new management, we’re honouring its rich heritage while launching a new era of bold, authentic flavour—combining South Indian cuisine with innovative Indo-Chinese fusion dishes. Join us at the start of this exciting transformation.
Job Description:
We are looking for a talented, experienced chef with deep knowledge of authentic South Indian cuisine and a flair for Indo-Chinese fusion cooking, while maintaining our existing Tandoori and curry dishes that have been loved by the community for over four decades. You will play a vital role in developing a new, exciting menu that bridges tradition and innovation, and in preserving the classics that built our reputation. This is an excellent opportunity for a passionate chef to contribute to both heritage and growth during a key transition period for the restaurant.
Key Responsibilities:
• Collaborate with management to design a modern, high-quality menu featuring authentic South Indian cuisine, Indo-Chinese fusion dishes, and selected classic Tandoori items and curries, preserving the restaurant’s long-standing heritage while introducing fresh concepts.
• Skilfully prepare and cook a wide range of dishes, including South Indian specialties (e.g., dosa, idli, vada, sambhar), Indo-Chinese favourites (e.g., Hakka noodles, Manchurian, chilli chicken), and traditional Tandoori items and curries (e.g., chicken tikka, lamb rogan josh, butter chicken, naan, etc.) to ensure authenticity and consistent quality.
• Supervise and coordinate daily kitchen operations. Ensure smooth workflow and effective communication among kitchen staff, especially during busy service hours.
• Maintain high standards in taste, presentation, and portion control across all cuisines. Conduct regular quality checks to ensure customer satisfaction and consistency.
• Ensure the kitchen and all cooking practices adhere to health and safety regulations. Maintain a clean, sanitary, and organized work environment at all times.
• Monitor inventory levels, manage stock rotation, and assist with sourcing fresh, authentic ingredients for all cuisines. Minimize waste and control food costs effectively.
• Train and guide kitchen staff on the preparation of diverse menu items, hygiene protocols, portioning, and plating standards. Promote teamwork and continuous learning.
Requirements:
• Minimum 3 years of hands-on experience in South Indian and Indo-Chinese/fusion cooking.
• Bachelor’s degree in Hotel Management or equivalent (required).
• At least Level 2 Food Hygiene and Safety certification or above (required)
• Strong culinary skills and an eye for presentation.
• Creative, adaptable, and passionate about flavour innovation.
• Valid work authorization in UK.
• Newcastle based or willing to relocate
What We Offer:
• Competitive salary + performance bonuses.
• A chance to shape the future of a historic local brand.
• Company Pension
• Career growth opportunities and staff benefits.