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Senior Sous Chef

Job details
Posting date: 23 May 2025
Salary: £44,000 to £45,000 per year
Hours: Full time
Closing date: 22 June 2025
Location: WR11 7RT
Remote working: On-site only
Company: Gateway Hospitality Recruitment
Job type: Permanent
Job reference: DB2704384-302622

Summary

Excellent role in top Luxury property in the Cotswolds

Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.

Salary & Benefits

    • Salary package to £45k including tips
    • Excellent Benefits and health/medical schemes
    • Company Discounts
    • Staff Accommodation
    • Uniform
    • Meals on Duty
    • Career Development


    The Role

      • Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
      • Working in the kitchen using fresh and seasonal ingredients
      • Preparing and plating meals for lunch and dinner service
      • Strong Management skills

      The Person

        • You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant
        • Able to work unsupervised and develop junior team members
        • Have experience of working to 3AA rosette or Michelin level
        • Good attention to detail
        • Ambitious and career orientated


        Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.