Chef/Cook
| Dyddiad hysbysebu: | 20 Mai 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £13.12 |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 19 Mehefin 2025 |
| Lleoliad: | Midland Care Home 125-129 Midland Road, Wellingborough NN8 1NB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hampton Healthcare (midland) LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job description
SALARY: £13.12 per hour
Expected hours: 22 per week
Job Types: Part-time, Permanent
Career progression
Competitive rates of pay
Excellent training, ongoing professional development and defined career opportunities once working with us
28 days annual leave (pro rata)
Refer a friend scheme
Excellent recognition schemes such as ‘Care Awards’
Access to Blue Light Card
Salary Advance Scheme- providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing
Would you like to work for an established home with a good rating from CQC? that treats its staff and residents like family? With a fully supportive Management team? Please drop us a line.
Midland Care Home is the latest addition to the Hampton Healthcare portfolio offering general care, specialist care for those with dementia or physical disability and nursing care. Our team strive to provide the best possible care to ensure that the complex needs of our residents are met and exceeded at all times.
Job Summary
We are seeking a passionate and skilled Cook with a solid background in culinary preparation and kitchen operations. The ideal candidate will have hands-on experience in cooking a variety of dishes and a strong understanding of food safety and hygiene standards. A genuine love for baking is highly desirable, as the role will involve preparing baked goods alongside daily meal preparation. Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment are key to success in this role. The hours are 7am-2pm or 11am-5pm over XX days. You will be required to work every other weekend.
Responsibilities
Prepare and cook high-quality meals according to the menu and customer preferences.
Ensure all food safety guidelines are adhered to, maintaining hygiene and cleanliness in the kitchen at all times.
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
Oversee kitchen staff during meal preparation, providing guidance and support as needed.
Manage inventory levels, ensuring that all ingredients are fresh and properly stored.
Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
Maintain an organised kitchen workspace, including proper storage of utensils and equipment.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
Strong knowledge of food safety regulations and best practices in food preparation.
Excellent cooking skills with the ability to create diverse dishes across various cuisines.
Experience in managing kitchen operations efficiently while maintaining high standards of quality.
Ability to work well under pressure in a fast-paced environment, demonstrating strong time management skills.
A passion for culinary arts and a desire to continuously improve cooking techniques.
Note: No terminology in this advert is intended to be deemed discriminatory. We are happy to accept applications from all suitably qualified persons regardless of their age, gender, race, religion, disability, sexual orientation or marital status.
This position is subject to proven eligibility to work in the UK and a satisfactory enhanced DBS in the event of a successful application.
Staff are required to wear PPE including masks. Staff are required to undergo regular LFT and PCR testing.
Benefits:
Company events
Employee discount
On-site parking
Schedule:
Day shift Monday to Thursday 11 am - 17 pm 22 hours a week
Weekend availability
Ability to commute/relocate:
Wellingborough, NN8 1NB: reliably commute or plan to relocate before starting work
Join our team and bring your culinary creativity to life while contributing to an exceptional dining experience
Job Type: Part-time
Pay: £13.12 per hour
Expected hours: 22 per week
Benefits:
Company events
Employee discount
On-site parking
Store discount
SALARY: £13.12 per hour
Expected hours: 22 per week
Job Types: Part-time, Permanent
Career progression
Competitive rates of pay
Excellent training, ongoing professional development and defined career opportunities once working with us
28 days annual leave (pro rata)
Refer a friend scheme
Excellent recognition schemes such as ‘Care Awards’
Access to Blue Light Card
Salary Advance Scheme- providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing
Would you like to work for an established home with a good rating from CQC? that treats its staff and residents like family? With a fully supportive Management team? Please drop us a line.
Midland Care Home is the latest addition to the Hampton Healthcare portfolio offering general care, specialist care for those with dementia or physical disability and nursing care. Our team strive to provide the best possible care to ensure that the complex needs of our residents are met and exceeded at all times.
Job Summary
We are seeking a passionate and skilled Cook with a solid background in culinary preparation and kitchen operations. The ideal candidate will have hands-on experience in cooking a variety of dishes and a strong understanding of food safety and hygiene standards. A genuine love for baking is highly desirable, as the role will involve preparing baked goods alongside daily meal preparation. Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment are key to success in this role. The hours are 7am-2pm or 11am-5pm over XX days. You will be required to work every other weekend.
Responsibilities
Prepare and cook high-quality meals according to the menu and customer preferences.
Ensure all food safety guidelines are adhered to, maintaining hygiene and cleanliness in the kitchen at all times.
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
Oversee kitchen staff during meal preparation, providing guidance and support as needed.
Manage inventory levels, ensuring that all ingredients are fresh and properly stored.
Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
Maintain an organised kitchen workspace, including proper storage of utensils and equipment.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
Strong knowledge of food safety regulations and best practices in food preparation.
Excellent cooking skills with the ability to create diverse dishes across various cuisines.
Experience in managing kitchen operations efficiently while maintaining high standards of quality.
Ability to work well under pressure in a fast-paced environment, demonstrating strong time management skills.
A passion for culinary arts and a desire to continuously improve cooking techniques.
Note: No terminology in this advert is intended to be deemed discriminatory. We are happy to accept applications from all suitably qualified persons regardless of their age, gender, race, religion, disability, sexual orientation or marital status.
This position is subject to proven eligibility to work in the UK and a satisfactory enhanced DBS in the event of a successful application.
Staff are required to wear PPE including masks. Staff are required to undergo regular LFT and PCR testing.
Benefits:
Company events
Employee discount
On-site parking
Schedule:
Day shift Monday to Thursday 11 am - 17 pm 22 hours a week
Weekend availability
Ability to commute/relocate:
Wellingborough, NN8 1NB: reliably commute or plan to relocate before starting work
Join our team and bring your culinary creativity to life while contributing to an exceptional dining experience
Job Type: Part-time
Pay: £13.12 per hour
Expected hours: 22 per week
Benefits:
Company events
Employee discount
On-site parking
Store discount