Kitchen Manager
| Posting date: | 15 May 2025 |
|---|---|
| Salary: | £28,000 to £32,000 per year |
| Hours: | Full time |
| Closing date: | 14 June 2025 |
| Location: | 5 Luddenden Lane, Luddendenfoot, Halifax, England, HX2 6NH |
| Remote working: | On-site only |
| Company: | SUNNY TAKEAWAY LIMITED |
| Job type: | Permanent |
| Job reference: | KM5436/2025 |
Summary
Tasks
● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers.
● Choose the variety and quality of meals and beverages to be served during business hours.
● Discuss the needs of the customer for special requirements .
● Check the quality of the meals and beverages supplied at the establishment.
● To avoid excessive product consumption or waste, ensure that supplies are appropriately used and accounted for.
● Maintain recipe books with current menu items, portions, and ingredients.
● Anticipate, identify, and correct any inventory, system, or staffing concerns.
● Ensure that all kitchen personnel attend meetings and follow the hygiene regulations.
● Discuss with chefs how to improve food quality and refresh the menu with new dishes.
● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers.
● Choose the variety and quality of meals and beverages to be served during business hours.
● Discuss the needs of the customer for special requirements .
● Check the quality of the meals and beverages supplied at the establishment.
● To avoid excessive product consumption or waste, ensure that supplies are appropriately used and accounted for.
● Maintain recipe books with current menu items, portions, and ingredients.
● Anticipate, identify, and correct any inventory, system, or staffing concerns.
● Ensure that all kitchen personnel attend meetings and follow the hygiene regulations.
● Discuss with chefs how to improve food quality and refresh the menu with new dishes.