Chef de Partie (CDP) – Fine Dining Restaurant
| Posting date: | 11 May 2025 |
|---|---|
| Salary: | £40,000 per year |
| Hours: | Full time |
| Closing date: | 10 June 2025 |
| Location: | Surbiton, London |
| Remote working: | On-site only |
| Company: | Agemer |
| Job type: | Permanent |
| Job reference: | Chef de Partie (CDP) – Surbiton |
Summary
Chef de Partie (CDP) – Fine Dining Restaurant in Surbiton ️
Are you a passionate and skilled Chef de Partie looking to showcase your culinary expertise in a high-end restaurant? We are seeking a dedicated professional to join our team in Surbiton, delivering exceptional dishes and maintaining the highest standards of quality.
Key Responsibilities:
Food Preparation & Cooking: Execute high-quality dishes with precision and creativity.
Station Management: Oversee a designated section of the kitchen, ensuring smooth operations.
Quality Control: Maintain consistency in taste, presentation, and portion sizes.
Ingredient Management: Ensure fresh, high-quality ingredients are used and stored correctly.
Collaboration: Work closely with the Head Chef and Sous Chef to execute menus flawlessly.
Hygiene & Safety: Adhere to food safety regulations and maintain cleanliness in the kitchen.
Training & Mentorship: Guide junior chefs and assist in their development.
Stock & Inventory: Monitor stock levels and assist with ordering supplies.
Menu Development: Contribute ideas for seasonal and innovative dishes.
Efficiency & Time Management: Ensure timely preparation and service during peak hours.
Requirements:
✅ Proven experience as a Chef de Partie in a fine dining or luxury restaurant ✅ Strong knowledge of culinary techniques and food presentation ✅ Ability to work in a fast-paced, high-pressure environment ✅ Passion for delivering exceptional dining experiences ✅ Excellent teamwork and communication skills
Competitive salary & benefits package Location: Surbiton
Are you a passionate and skilled Chef de Partie looking to showcase your culinary expertise in a high-end restaurant? We are seeking a dedicated professional to join our team in Surbiton, delivering exceptional dishes and maintaining the highest standards of quality.
Key Responsibilities:
Food Preparation & Cooking: Execute high-quality dishes with precision and creativity.
Station Management: Oversee a designated section of the kitchen, ensuring smooth operations.
Quality Control: Maintain consistency in taste, presentation, and portion sizes.
Ingredient Management: Ensure fresh, high-quality ingredients are used and stored correctly.
Collaboration: Work closely with the Head Chef and Sous Chef to execute menus flawlessly.
Hygiene & Safety: Adhere to food safety regulations and maintain cleanliness in the kitchen.
Training & Mentorship: Guide junior chefs and assist in their development.
Stock & Inventory: Monitor stock levels and assist with ordering supplies.
Menu Development: Contribute ideas for seasonal and innovative dishes.
Efficiency & Time Management: Ensure timely preparation and service during peak hours.
Requirements:
✅ Proven experience as a Chef de Partie in a fine dining or luxury restaurant ✅ Strong knowledge of culinary techniques and food presentation ✅ Ability to work in a fast-paced, high-pressure environment ✅ Passion for delivering exceptional dining experiences ✅ Excellent teamwork and communication skills
Competitive salary & benefits package Location: Surbiton