CDDS Food Production Supervisor
| Posting date: | 07 May 2025 |
|---|---|
| Salary: | £26,325.00 per year |
| Additional salary information: | £26325.00 a year |
| Hours: | Full time |
| Closing date: | 21 May 2025 |
| Location: | Darlington, DL3 6HX |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | M9439-SCL218 |
Summary
Reporting to and liaising with the Food Production Manager To set clear standards and develop operational systems with the Food Production Manager for the safe production of over 17,000 meals per week Provide relevant information to Food Production Manager to demonstrate achievement of Key Performance Indicators. Provide professional advice at all levels of the organisation in relation to catering issues. Attend the Trusts Nutritional Group in an advisory capacity. Ensure that all aspects of Health & Safety, Food Hygiene Legislation and HACCP are complied with. Ensure corporate Facilities objectives of the organisation are communicated effectively. Compliance and understanding of 2020 NHS Food Review Report To liaise with the EHO to ensure that SCL meets its legal obligations in relation to food safety To act as the Catering Supervisory Lead on the Quality Assurance with the CPU and implement developments To be able to lead by example The monitoring and investigation of significant complaints as directed by the Food Production Manager Develop and establish a continual review of systems for monitoring the performance of services and develop action plans when deficiencies arise with the assistance of the Food Production Manager Ensure that statutory obligations are met, responsibilities are properly allocated and effective management systems are in place. To review and manage the Risk Management Health & Safety plan in setting targets and performance objectives. In partnership with the Food Production Manager to review and manage all production plans in setting targets and performance objectives. To develop and co-ordinate the delivery of training programmes for all grades of staff within the Catering Services liaising with the Food Production Manager To develop systems and processes for risk assessments, in accordance with Statutory Requirements and advise staff on effective risk management strategies which result in prioritised risk elimination, reduction and controls. To administer a comprehensive incident reporting, recording investigation and analysis system to identify causes and provide data to all required bodies and managers as appropriate. Planning and organising a robust staff cover system. To ensure that labour and materials are controlled daily in line with the requirements of the service. Compilation of productivity reports as requested by the Food Production Manager To undertake risk assessments as appropriate. Recruit, supervise, lead and motivate your team Meet product quality standards and product specifications whilst achieving production efficiency standards Overseeing all processes with focus identifying and implementing methods for improving performance and the effectiveness of processes, systems and practices. Co-ordination with the QEF Estates Department for the repair and routine maintenance of production equipment To identify areas of concern and have the ability to implement preventative actions Engagement with all staff