12414 - Executive Chef
| Posting date: | 29 April 2025 |
|---|---|
| Salary: | £40,497 to £48,149 per year |
| Hours: | Full time |
| Closing date: | 13 May 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12414 |
Summary
Salary: UE07 - £40,497 to £48,149 per annum plus 15% Premium band for flexible working
Accommodation, Catering and Events (ACE) – Business Development
Full time: 35 hours per week
Open-ended (Permanent)
Location: The Scholar, The Scott and KM Hotels
The Opportunity:
We are seeking an experienced Executive Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development/Hotels division. This is an exciting opportunity to oversee the smooth operation of three distinctive hotel kitchens and 2 full-service restaurants. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.
Accommodation, Catering and Events (ACE) – Business Development
Full time: 35 hours per week
Open-ended (Permanent)
Location: The Scholar, The Scott and KM Hotels
The Opportunity:
We are seeking an experienced Executive Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development/Hotels division. This is an exciting opportunity to oversee the smooth operation of three distinctive hotel kitchens and 2 full-service restaurants. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.