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Chef Grill
| Posting date: | 07 March 2025 |
|---|---|
| Salary: | £39,000 per year, pro rata |
| Hours: | Full time |
| Closing date: | 06 April 2025 |
| Location: | East London |
| Remote working: | On-site only |
| Company: | CHAI KADAI LTD |
| Job type: | Permanent |
| Job reference: | CKL/070325/02 |
Summary
We are searching for an accomplished grill Chef to create meals in accordance with customers' preferences. The grill Chef's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift, also monitor inventory to ensure that have sufficient supplies at all times. To be successful as a grill chef, skilled multitasker who adheres to food safety codes.
Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies.
Requirements:
High school diploma or equivalent. Prior experience as a cook/chef, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours.Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality
outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required.
Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies.
Requirements:
High school diploma or equivalent. Prior experience as a cook/chef, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours.Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality
outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required.