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Production Chef Apprentice, Barnsley College, Catering Services, Barnsley, S70 2AX
| Posting date: | 28 January 2025 |
|---|---|
| Salary: | £6.40 per hour |
| Hours: | Full time |
| Closing date: | 11 February 2025 |
| Location: | Barnsley, South Yorkshire |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | TEAM |
Summary
Become part of the catering service team serving and cooking a wide range of foods for learner’s and staff at the college at multiple sites.
We are looking to offer the right candidate the opportunity to complete an apprenticeship in Production Chef Level 2 whilst working within the catering services team in Barnsley College.
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
Primary Duties and Responsibilities:
• Assist the team and the cooks in cooking a range of dishes for students and staff in College, following the organisational brand standards and recipe specifications
• Helping to measure and prepare the ingredients, following the recipes to produce the chosen menu
• Staying up to date with culinary trends and kitchen processes, improving the culinary offer
• Maintaining exceptionally high standards of health and safety and hygiene kitchen environments. Ensuring the kitchen remains clean and tidy at all times
• Assisting in taking deliveries and checking stock to ensure this remains at sufficient levels
• Have a thorough and up to date knowledge of the food menu
• Helping to ensure the smooth running of the kitchen
• To undertake any other duties as required by the Head Chef to ensure the effective running of the kitchen.
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
Your training course: Production Chef Level 2 -Equal to Level 2 (GCSE)
Skills
• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Team working
• Initiative
Other requirements:
You maybe required to work at different Barnsley College campuses.
Future prospects: Full time cook.
Working week: 30 Hours per week, Monday -Friday 8 hours between 7am- 7pm
We are looking to offer the right candidate the opportunity to complete an apprenticeship in Production Chef Level 2 whilst working within the catering services team in Barnsley College.
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
Primary Duties and Responsibilities:
• Assist the team and the cooks in cooking a range of dishes for students and staff in College, following the organisational brand standards and recipe specifications
• Helping to measure and prepare the ingredients, following the recipes to produce the chosen menu
• Staying up to date with culinary trends and kitchen processes, improving the culinary offer
• Maintaining exceptionally high standards of health and safety and hygiene kitchen environments. Ensuring the kitchen remains clean and tidy at all times
• Assisting in taking deliveries and checking stock to ensure this remains at sufficient levels
• Have a thorough and up to date knowledge of the food menu
• Helping to ensure the smooth running of the kitchen
• To undertake any other duties as required by the Head Chef to ensure the effective running of the kitchen.
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
Your training course: Production Chef Level 2 -Equal to Level 2 (GCSE)
Skills
• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Team working
• Initiative
Other requirements:
You maybe required to work at different Barnsley College campuses.
Future prospects: Full time cook.
Working week: 30 Hours per week, Monday -Friday 8 hours between 7am- 7pm