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Tandoori Chef
| Posting date: | 07 December 2024 |
|---|---|
| Salary: | £38,750 to £40,750 per year |
| Hours: | Full time |
| Closing date: | 06 January 2025 |
| Location: | 139 Wilbraham Road, Manchester, M14 7DS |
| Remote working: | On-site only |
| Company: | Good Food Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
The Tandoori Chef’s main responsibilities will include the following: -
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget.
• Specific Tandoori Chef skills and experience to work with traditional clay oven
• Supervise all dish preparation, cooking, and presentation.
• To promptly and aesthetically season, prepare, and plate foods.
• To maintain a schedule for staff members, instructing and assigning tasks to all kitchen staff.
• To purchase tools or ingredients as required ensuring that all purchases come within the company’s budget.
• To maintain i.e. clean and sharpen kitchen tools regularly.
• To ensure compliance with all health and safety regulations within the kitchen.
• To interview, hire and train kitchen staff in their designated areas.
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget.
• Specific Tandoori Chef skills and experience to work with traditional clay oven
• Supervise all dish preparation, cooking, and presentation.
• To promptly and aesthetically season, prepare, and plate foods.
• To maintain a schedule for staff members, instructing and assigning tasks to all kitchen staff.
• To purchase tools or ingredients as required ensuring that all purchases come within the company’s budget.
• To maintain i.e. clean and sharpen kitchen tools regularly.
• To ensure compliance with all health and safety regulations within the kitchen.
• To interview, hire and train kitchen staff in their designated areas.