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Senior Cook
| Posting date: | 25 October 2024 |
|---|---|
| Salary: | £12.18 per hour |
| Hours: | Full time |
| Closing date: | 30 October 2024 |
| Location: | Hull, East Riding Of Yorkshire |
| Remote working: | On-site only |
| Company: | Ben Recruitment Ltd |
| Job type: | Contract |
| Job reference: | BRRQ1385858102024 |
Summary
Senior Cook
Description
We are seeking a talented and experienced Senior Cook to join our culinary team and lead our kitchen operations in crafting high-quality dishes that delight our guests. The ideal candidate must possess a deep passion for food, a strong understanding of various cooking techniques, and the ability to manage kitchen staff effectively. As a Senior Cook, you will be responsible for preparing ingredients, creating menu items, and ensuring that every dish meets our high standards of quality and presentation. You will also play a crucial role in kitchen organization and food safety practices, making sure that our kitchen runs smoothly and efficiently. Collaboration is key in this role, as you will work closely with other chefs, servers, and management. Additionally, a commitment to ongoing training and development for yourself and your team is essential. If you thrive in a fast-paced environment, have strong leadership skills, and are eager to experiment with new flavors and recipes, we invite you to apply for this exciting opportunity to make your mark in our culinary establishment.
Responsibilities
Lead the kitchen team in preparing high-quality dishes that consistently meet our standards.
Oversee the preparation of ingredients and manage inventory to ensure freshness and quality.
Develop and implement new recipes and menu items, incorporating seasonal ingredients.
Train and mentor junior cooks and kitchen staff to enhance their skills and knowledge.
Ensure that all food safety and hygiene standards are adhered to in the kitchen at all times.
Assist in managing kitchen staff schedules and daily operations for optimal efficiency.
Collaborate with management on menu planning and food cost management strategies.
Requirements
Proven experience as a cook in a busy kitchen environment, preferably in a senior role.
Extensive knowledge of various cooking styles, techniques, and cuisines.
Strong leadership and team management skills with the ability to motivate and inspire others.
Exceptional organizational skills and attention to detail in food prep and presentation.
Ability to work well under pressure and adapt to fast-paced environments.
Excellent communication skills, both verbal and written.
Culinary degree or certification from a recognized culinary school is preferred.
Hours Per Week: 37.00
Start Time: 10:00
End Time: 18:00
Pay Per Hour: £12.18
Location: Hull, East Riding Of Yorkshire
Should you wish to apply for this job opportunity, please send an up to date CV.
Description
We are seeking a talented and experienced Senior Cook to join our culinary team and lead our kitchen operations in crafting high-quality dishes that delight our guests. The ideal candidate must possess a deep passion for food, a strong understanding of various cooking techniques, and the ability to manage kitchen staff effectively. As a Senior Cook, you will be responsible for preparing ingredients, creating menu items, and ensuring that every dish meets our high standards of quality and presentation. You will also play a crucial role in kitchen organization and food safety practices, making sure that our kitchen runs smoothly and efficiently. Collaboration is key in this role, as you will work closely with other chefs, servers, and management. Additionally, a commitment to ongoing training and development for yourself and your team is essential. If you thrive in a fast-paced environment, have strong leadership skills, and are eager to experiment with new flavors and recipes, we invite you to apply for this exciting opportunity to make your mark in our culinary establishment.
Responsibilities
Lead the kitchen team in preparing high-quality dishes that consistently meet our standards.
Oversee the preparation of ingredients and manage inventory to ensure freshness and quality.
Develop and implement new recipes and menu items, incorporating seasonal ingredients.
Train and mentor junior cooks and kitchen staff to enhance their skills and knowledge.
Ensure that all food safety and hygiene standards are adhered to in the kitchen at all times.
Assist in managing kitchen staff schedules and daily operations for optimal efficiency.
Collaborate with management on menu planning and food cost management strategies.
Requirements
Proven experience as a cook in a busy kitchen environment, preferably in a senior role.
Extensive knowledge of various cooking styles, techniques, and cuisines.
Strong leadership and team management skills with the ability to motivate and inspire others.
Exceptional organizational skills and attention to detail in food prep and presentation.
Ability to work well under pressure and adapt to fast-paced environments.
Excellent communication skills, both verbal and written.
Culinary degree or certification from a recognized culinary school is preferred.
Hours Per Week: 37.00
Start Time: 10:00
End Time: 18:00
Pay Per Hour: £12.18
Location: Hull, East Riding Of Yorkshire
Should you wish to apply for this job opportunity, please send an up to date CV.