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Creative Garde-manger- SOC 5434
| Posting date: | 05 August 2024 |
|---|---|
| Salary: | £31,000 per year |
| Hours: | Full time |
| Closing date: | 04 September 2024 |
| Location: | 77 Kings Road, London, England, SW3 4NX |
| Remote working: | On-site only |
| Company: | VASILL EVENT BRIT LTD |
| Job type: | Contract |
| Job reference: | VASIL-T5-005 |
Summary
At VASILL EVENT BRIT LTD, the Creative Garde-manger plays a pivotal role in managing the cold kitchen. This is an one(1) year contract with a possibilty of two(2) years extension for successful applicants.
Responsibilities include:
1. Overseeing Cold Dishes: Creating and executing recipes for salads, appetizers, and cold desserts.
2. Menu Development: Designing innovative cold dish menus that align with the overall culinary theme.
3. Food Safety Management: Ensuring proper handling and storage of perishable items to maintain freshness and safety.
4. Inventory Management: Managing supplies and ingredients specific to the cold kitchen.
5. Team Supervision: Leading and training the cold kitchen staff to maintain high standards of culinary excellence.
Responsibilities include:
1. Overseeing Cold Dishes: Creating and executing recipes for salads, appetizers, and cold desserts.
2. Menu Development: Designing innovative cold dish menus that align with the overall culinary theme.
3. Food Safety Management: Ensuring proper handling and storage of perishable items to maintain freshness and safety.
4. Inventory Management: Managing supplies and ingredients specific to the cold kitchen.
5. Team Supervision: Leading and training the cold kitchen staff to maintain high standards of culinary excellence.