Adhoc Offshore Chef Baker
| Posting date: | 04 July 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 03 August 2024 |
| Location: | North Sea, AB32 6FL |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 164154 |
Summary
We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, and Norwich.
As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.
Other Responsibilities:
• First Aid certification
Candidates who are invited to interview will be required to bring evidence of all listed essential certification and Right to Work in the UK documentation.
In return you will recieve;
As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.
Other Responsibilities:
- Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
- Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
- Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
- Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
- Proactively develop and continually improve all client and customer relationships
- Proven track record working as a Chef / Baker
- Real passion for food
- Excellent customer service and communication skills
- Motivated to deliver consistently high standards of food and service quality
- BOSIET/FOET including CA-EBS rebreather
- MIST
- OGUK & Food Handlers Medical
- City & Guilds 706/1. 706/2 or equivalent
- Bi-Deltoid Shoulder Measurements
- Bakery experience/qualification
• First Aid certification
Candidates who are invited to interview will be required to bring evidence of all listed essential certification and Right to Work in the UK documentation.
In return you will recieve;
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution