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Lecturer in Dietetics and Nutrition

Job details
Posting date: 20 May 2024
Salary: £39,347 to £42,978 per year, pro rata
Hours: Part time
Closing date: 19 June 2024
Location: Headington, Oxford
Remote working: Hybrid - work remotely up to 1 day per week
Company: Oxford Brookes University
Job type: Permanent
Job reference: 166079

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Summary

We have developed a new taught MSc Dietetics (pre-registration) programme to complement our existing academic portfolio of undergraduate and postgraduate Nutrition degrees. The new course has been developed with the involvement of key stakeholders and placement partners across a wide area surrounding Oxford. We are looking for an enthusiastic Lecturer in Dietetics and Nutrition to join our academic team in the Oxford Brookes Centre for Nutrition and the Health. Our Centre provides the home for our academic portfolio, postgraduate and applied research activities, and commercial consultancy. The postholder will ideally hold a higher degree in Dietetics and be a Registered Dietitian with the Health and Care Professions Council. The new lecturer will undertake academic and related activities in the delivery of high-quality education in Dietetics and Nutrition, including the supervision of student research projects. The successful candidate will be involved in the design, delivery, and leadership of practice education.

Experience required for the post:

We encourage applications for our Lecturer in Dietetics post from candidates who have the following:

• Background in Dietetics
• Experience and understanding of working in the dietetics discipline
• Experience in practice education
• Experience in teaching at degree level
• Evidence of research and/or audit activity
• Suitable HE teaching qualification (or willingness to complete in post)
• Ability to contribute to development activities

Oxford Brookes University is a great organisation to work for. Our Centre for Nutrition and Health, located in state of the art facilities offers an established and unique opportunity to be actively involved in integrated educational, research, and commercial endeavours in the field of Nutrition and Dietetics.

If you are interested in finding out more information about this post, please contact Professor Jonathan Tammam jtammam@brookes.ac.uk

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