10237 - Junior Sous Chef
| Posting date: | 13 May 2024 |
|---|---|
| Salary: | £24,533 to £27,181 per year |
| Additional salary information: | plus 15% premium band for flexible working |
| Hours: | Full time |
| Closing date: | 27 May 2024 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 10237 |
Summary
E04: £24,533 - £27,181 plus 15% premium band for flexible working
Accommodation, Catering & Events/Corporate Services Group/Catering - JMCC
Open-Ended – 35 hours per week
An opportunity has arisen to join The University of Edinburgh Catering Department.
The Opportunity:
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls.
The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year round.
As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.
As part of a world-changing, world-leading University, we provide an exciting, positive, creative, challenging and rewarding place to work.
What do we look for?
A keen eye for attention to detail.
Excellent communication skills.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.
What do we offer?
A competitive salary with overtime opportunities.
Discounts and benefits on Gym Membership, Food and Drink, Entertainment, Health and Wellbeing, Motoring Services and many more.
Variety of shift patterns with a degree of flexibility.
Career development opportunities.
Accommodation, Catering & Events/Corporate Services Group/Catering - JMCC
Open-Ended – 35 hours per week
An opportunity has arisen to join The University of Edinburgh Catering Department.
The Opportunity:
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls.
The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year round.
As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.
As part of a world-changing, world-leading University, we provide an exciting, positive, creative, challenging and rewarding place to work.
What do we look for?
A keen eye for attention to detail.
Excellent communication skills.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.
What do we offer?
A competitive salary with overtime opportunities.
Discounts and benefits on Gym Membership, Food and Drink, Entertainment, Health and Wellbeing, Motoring Services and many more.
Variety of shift patterns with a degree of flexibility.
Career development opportunities.