Head Chef / kitchen manager
| Posting date: | 30 April 2024 |
|---|---|
| Salary: | £28,000 to £30,000 per year |
| Hours: | Full time |
| Closing date: | 30 May 2024 |
| Location: | cf46 6nd |
| Remote working: | On-site only |
| Company: | Lord Nelosn Inn (treharris) ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills.
Duties:
- pay rate depending on experience
- Wednesday - Sunday ( hours to be discussed)
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop and create innovative menus that meet quality standards
- Ensure compliance with food safety regulations and sanitation practices
- Lead and mentor kitchen staff, providing guidance and training as needed
- Manage inventory, control food costs, and maintain kitchen equipment
- Collaborate with management to plan special events and promotions
Requirements:
- Proven experience as a Head Chef or Executive Chef
- In-depth knowledge of culinary techniques and best practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and organizational abilities
- Certification in food safety and sanitation practices is a plus
If you are a skilled chef with a passion for creating memorable dining experiences and leading a team to success, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £25,000.00-£30,000.00 per year
Benefits:
Free parking
On-site parking
Supplemental pay types:
Tips
Duties:
- pay rate depending on experience
- Wednesday - Sunday ( hours to be discussed)
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop and create innovative menus that meet quality standards
- Ensure compliance with food safety regulations and sanitation practices
- Lead and mentor kitchen staff, providing guidance and training as needed
- Manage inventory, control food costs, and maintain kitchen equipment
- Collaborate with management to plan special events and promotions
Requirements:
- Proven experience as a Head Chef or Executive Chef
- In-depth knowledge of culinary techniques and best practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and organizational abilities
- Certification in food safety and sanitation practices is a plus
If you are a skilled chef with a passion for creating memorable dining experiences and leading a team to success, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £25,000.00-£30,000.00 per year
Benefits:
Free parking
On-site parking
Supplemental pay types:
Tips