Chef
| Posting date: | 24 April 2024 |
|---|---|
| Salary: | £17.25 to £18.40 per hour |
| Additional salary information: | Inclusive of Holiday Pay and Pension Contribution |
| Hours: | Full time |
| Closing date: | 24 May 2024 |
| Location: | Caerphilly, Caerphilly County |
| Remote working: | On-site only |
| Company: | Total Staffing Solutions Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Are you an experienced cook/chef with experience in the Care Home sector? Would you like excellent rates of pay up to £18.40 per hour paid weekly including holiday pay and pension contributions?
Do you want a role that makes a difference in people’s lives whilst offering job satisfaction, flexibility, and career development?
We are looking to hire full and part-time Chefs/Cooks to service existing care home clients throughout South Wales.
About You:
We’re looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery,
A minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points.
You will be passionate about food and understand the importance of good quality, home cooking.
If you have:
Knowledge of special dietary requirements
Food Hygiene level 2
Knowledge of Environmental Health requirements/ HACCUP
Knowledge of IDDSI
Willingness to keep learning
Benefits Include:
Salary £17.25/hr Monday to Friday, £18.40ph Saturday and Sunday inclusive of holiday pay and pension.
Flexible full and part-time hours to suit your lifestyle.
Weekly pay.
Flexipay - get paid early whenever you need it.
Recommend a Friend referral scheme.
Career progression.
Do you want a role that makes a difference in people’s lives whilst offering job satisfaction, flexibility, and career development?
We are looking to hire full and part-time Chefs/Cooks to service existing care home clients throughout South Wales.
About You:
We’re looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery,
A minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points.
You will be passionate about food and understand the importance of good quality, home cooking.
If you have:
Knowledge of special dietary requirements
Food Hygiene level 2
Knowledge of Environmental Health requirements/ HACCUP
Knowledge of IDDSI
Willingness to keep learning
Benefits Include:
Salary £17.25/hr Monday to Friday, £18.40ph Saturday and Sunday inclusive of holiday pay and pension.
Flexible full and part-time hours to suit your lifestyle.
Weekly pay.
Flexipay - get paid early whenever you need it.
Recommend a Friend referral scheme.
Career progression.