Demi Chef de Partie
| Posting date: | 19 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Service charge (around £3,000-£3,500 per year) |
| Hours: | Full time |
| Closing date: | 19 May 2024 |
| Location: | WR12 |
| Remote working: | On-site only |
| Company: | Catering Services International |
| Job type: | Permanent |
| Job reference: | DCDPTFH |
Summary
Demi Chef de Partie
At A Glance;
• A competitive salary of £32,448.00 per year
• Service charge (around £3,000-£3,500 per year)
• 48 hour per week contract
• Working 5 days out of 7
• 30 days holiday per year (rising to 35 after 5 years)
• Premium payments for Christmas and New Year shifts
• Excellent work environment
• A unique opportunity for any serious Chef
• Paycare Health Plan
• Team Food & Uniform
We are recruiting for a Demi Chef de Partie to join a kitchen team at a 4AA Hotel, here in the beautiful Cotswolds.
Family owned and part of the Small Luxury Hotels collection, they serve stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on their 500 acre Cotswolds Estate - it's the perfect place to escape city life and breathe some fresh air into your career. Working in their 2 AA Rosette kitchen, you'll join a hardworking and organised team. The kitchen features top-of-the-range equipment, and with ongoing investment into the department, it really is a excellent work environment. With events, working lunches, and a pizza menu for their bar and room service, every day is different and there is so much to learn!
All Chefs' career development is a core focus for them, and they have many opportunities for you to gain new skills and experience a wide variety of menus, restaurant styles and sizes, all featuring the very best of fresh ingredients. It's a unique opportunity for any chef serious about their career to join and experience.
They offer a great salary of £32,448.00 per year, plus service charge (around £3,000-£3,500 per year), meals on duty and uniform. This is for a 48 hour per week contract, working 5 days out of 7. Live-in accommodation is also available for this role, which is at an extra cost (£256pm including bills) and 5 minutes' walk from the Hotel.
They also offer a raft of excellent benefits including:
• Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
• Free access to wellbeing resources - online exercise classes, mindfulness tools and nutritious recipes
• Hundreds of High Street discounts and a cash back card via Hospitality Rewards
• Estate discounts on dining, stays, wine, spa products and more
• Be rewarded with £1000 to spend how you wish in our employee recognition programme
• Up to £1000 when you successfully refer a friend to work with us
• Free, in-person financial planning advice
• Broad ranging careers in all the usual hotel departments and a few you wouldn’t expect…like our adventure team
• Fully funded apprenticeship opportunities
Due to the rural location, you will require your own transport.
If this sounds like your ideal next move, and you would like to discuss this role further, please do get in touch Fiona 01242 577222! We look forward to hearing from you.
At A Glance;
• A competitive salary of £32,448.00 per year
• Service charge (around £3,000-£3,500 per year)
• 48 hour per week contract
• Working 5 days out of 7
• 30 days holiday per year (rising to 35 after 5 years)
• Premium payments for Christmas and New Year shifts
• Excellent work environment
• A unique opportunity for any serious Chef
• Paycare Health Plan
• Team Food & Uniform
We are recruiting for a Demi Chef de Partie to join a kitchen team at a 4AA Hotel, here in the beautiful Cotswolds.
Family owned and part of the Small Luxury Hotels collection, they serve stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on their 500 acre Cotswolds Estate - it's the perfect place to escape city life and breathe some fresh air into your career. Working in their 2 AA Rosette kitchen, you'll join a hardworking and organised team. The kitchen features top-of-the-range equipment, and with ongoing investment into the department, it really is a excellent work environment. With events, working lunches, and a pizza menu for their bar and room service, every day is different and there is so much to learn!
All Chefs' career development is a core focus for them, and they have many opportunities for you to gain new skills and experience a wide variety of menus, restaurant styles and sizes, all featuring the very best of fresh ingredients. It's a unique opportunity for any chef serious about their career to join and experience.
They offer a great salary of £32,448.00 per year, plus service charge (around £3,000-£3,500 per year), meals on duty and uniform. This is for a 48 hour per week contract, working 5 days out of 7. Live-in accommodation is also available for this role, which is at an extra cost (£256pm including bills) and 5 minutes' walk from the Hotel.
They also offer a raft of excellent benefits including:
• Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
• Free access to wellbeing resources - online exercise classes, mindfulness tools and nutritious recipes
• Hundreds of High Street discounts and a cash back card via Hospitality Rewards
• Estate discounts on dining, stays, wine, spa products and more
• Be rewarded with £1000 to spend how you wish in our employee recognition programme
• Up to £1000 when you successfully refer a friend to work with us
• Free, in-person financial planning advice
• Broad ranging careers in all the usual hotel departments and a few you wouldn’t expect…like our adventure team
• Fully funded apprenticeship opportunities
Due to the rural location, you will require your own transport.
If this sounds like your ideal next move, and you would like to discuss this role further, please do get in touch Fiona 01242 577222! We look forward to hearing from you.