Cooks
| Posting date: | 17 April 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 01 May 2024 |
| Location: | Horncastle, Lincolnshire |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Cooks
Full Time 30 Hours per Week Including Weekends
Part Time 20 Hours Per Week – Fully flexible Including Weekends
We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Minimum one year’s Chef/Cook experience.
What we offer:
Security of working in a well-established expanding family business.
Competitive Hourly Rate.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of 3 years working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2/3 basic food hygiene is an advantage
Duties include:
The taking of deliveries
Food preparation
Producing specials
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to: Joanne Wilson, Restaurant Manager jwilson@britishgardencentres.com
Applications close – Wednesday 1st May 2024
Due to the high volume of applications, we will only contact you if your application is successful.
Full Time 30 Hours per Week Including Weekends
Part Time 20 Hours Per Week – Fully flexible Including Weekends
We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Minimum one year’s Chef/Cook experience.
What we offer:
Security of working in a well-established expanding family business.
Competitive Hourly Rate.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of 3 years working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2/3 basic food hygiene is an advantage
Duties include:
The taking of deliveries
Food preparation
Producing specials
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to: Joanne Wilson, Restaurant Manager jwilson@britishgardencentres.com
Applications close – Wednesday 1st May 2024
Due to the high volume of applications, we will only contact you if your application is successful.