Chef de Partie
| Posting date: | 16 April 2024 |
|---|---|
| Salary: | £27,000 to £30,000 per year, pro rata |
| Hours: | Full time |
| Closing date: | 16 May 2024 |
| Location: | LN10 6QG |
| Remote working: | On-site only |
| Company: | Petwood Hotel LTD |
| Job type: | Permanent |
| Job reference: | CDP1 |
Summary
Are you a passionate and innovative chef, brimming with creativity and culinary talent? We are seeking a dynamic and skilled Chef de Partie to join our dynamic and high-end restaurant team. If you thrive in a fast-paced environment, are committed to delivering exceptional dining experiences, and enjoy pushing the boundaries of culinary artistry, then we want to hear from you!
Responsibilities:
- Collaborate closely with the Head Chef to execute a creative and diverse menu.
- Prepare and manage your own section in the kitchen, ensuring food is cooked to high standards and promptly delivered to customers.
- Maintain exceptional levels of cleanliness and hygiene in your section and throughout the kitchen.
- Train and mentor junior kitchen staff, sharing your knowledge and expertise.
- Assist with menu development, recipe creation, and exploring innovative techniques and ingredients.
- Monitor stock levels, plan and execute inventory, and responsibly handle food ordering to minimize waste and maximize efficiency.
Requirements:
- Proven experience as a Chef de Partie or similar role, demonstrating creativity and proficiency in producing high-quality and visually appealing dishes.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Strong organizational and leadership skills, with the ability to thrive in a fast-paced environment.
- Outstanding communication and teamwork abilities to collaborate effectively with the kitchen team.
- Ability to work under pressure, prioritize tasks, and meet deadlines without compromising quality.
- A passion for food, creativity, and a desire to continuously learn and stay updated with current culinary trends.
Qualifications:
- A diploma or degree in culinary arts is preferred but not essential. Relevant work experience and a strong portfolio will also be considered.
- A valid food handler's certificate or equivalent.
- Knowledge of food safety and sanitation regulations.
We offer competitive remuneration based on experience and a supportive work environment that fosters growth and innovation. This is a fantastic opportunity to work alongside talented culinary professionals and be a part of our team dedicated to culinary excellence.
If you possess the drive, creativity, and talent we are looking for, please submit your application, including your resume/CV, a cover letter highlighting your relevant experience and achievements, and any portfolio that showcases your creative culinary creations.
Join us in creating extraordinary dining experiences and become an integral part of our culinary team.
Responsibilities:
- Collaborate closely with the Head Chef to execute a creative and diverse menu.
- Prepare and manage your own section in the kitchen, ensuring food is cooked to high standards and promptly delivered to customers.
- Maintain exceptional levels of cleanliness and hygiene in your section and throughout the kitchen.
- Train and mentor junior kitchen staff, sharing your knowledge and expertise.
- Assist with menu development, recipe creation, and exploring innovative techniques and ingredients.
- Monitor stock levels, plan and execute inventory, and responsibly handle food ordering to minimize waste and maximize efficiency.
Requirements:
- Proven experience as a Chef de Partie or similar role, demonstrating creativity and proficiency in producing high-quality and visually appealing dishes.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Strong organizational and leadership skills, with the ability to thrive in a fast-paced environment.
- Outstanding communication and teamwork abilities to collaborate effectively with the kitchen team.
- Ability to work under pressure, prioritize tasks, and meet deadlines without compromising quality.
- A passion for food, creativity, and a desire to continuously learn and stay updated with current culinary trends.
Qualifications:
- A diploma or degree in culinary arts is preferred but not essential. Relevant work experience and a strong portfolio will also be considered.
- A valid food handler's certificate or equivalent.
- Knowledge of food safety and sanitation regulations.
We offer competitive remuneration based on experience and a supportive work environment that fosters growth and innovation. This is a fantastic opportunity to work alongside talented culinary professionals and be a part of our team dedicated to culinary excellence.
If you possess the drive, creativity, and talent we are looking for, please submit your application, including your resume/CV, a cover letter highlighting your relevant experience and achievements, and any portfolio that showcases your creative culinary creations.
Join us in creating extraordinary dining experiences and become an integral part of our culinary team.