ASIAN CHEF
| Posting date: | 17 April 2024 |
|---|---|
| Salary: | £22,000 to £28,000 per year |
| Hours: | Full time |
| Closing date: | 17 May 2024 |
| Location: | EX34 9EE |
| Remote working: | On-site only |
| Company: | TW INTERNATIONAL LTD |
| Job type: | Permanent |
| Job reference: | ASIAN CHEF |
Summary
STAFF ACCOMODATION PROVIDED
Job Overview:
We are seeking an experienced and talented Asian Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food production.
Duties:
- Supervise and coordinate all activities in the kitchen
- Plan and create menus that meet customer preferences and dietary restrictions
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage, handling, and sanitation procedures are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new dishes and improve existing menu items
- Maintain a clean and organized kitchen area
Requirements:
- Proven experience working as a Chef in a restaurant or hospitality setting
- Strong knowledge of culinary techniques, flavor profiles, and food safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating delicious meals, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Apply now to join our talented team of culinary professionals!
Job Overview:
We are seeking an experienced and talented Asian Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food production.
Duties:
- Supervise and coordinate all activities in the kitchen
- Plan and create menus that meet customer preferences and dietary restrictions
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage, handling, and sanitation procedures are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new dishes and improve existing menu items
- Maintain a clean and organized kitchen area
Requirements:
- Proven experience working as a Chef in a restaurant or hospitality setting
- Strong knowledge of culinary techniques, flavor profiles, and food safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating delicious meals, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Apply now to join our talented team of culinary professionals!