Chef Manager - Liverpool
| Posting date: | 17 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 17 May 2024 |
| Location: | Liverpool, L24 8RJ |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 159097 |
Summary
Chef Manager - LiverpoolUp to £31,236 per annum (DOE)Monday to Friday role
We currently have a fantastic opportunity for an experienced Chef Manager to join our Dine team in Liverpool. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Services provided are breakfast, lunch and coffee shop.
Key Responsibilities include but not limited to:
Job Reference: com/1204/99878001/52486305/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
We currently have a fantastic opportunity for an experienced Chef Manager to join our Dine team in Liverpool. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Services provided are breakfast, lunch and coffee shop.
Key Responsibilities include but not limited to:
- Understand and deliver all contractual terms
- Communicate any on site client changes to line manager.
- Communicate regularly with client
- Action plans are completed following client satisfaction surveys
- Ensure all company promotions are correctly implemented
- Identify any additional opportunities and discuss with line manager
- Analyse and effectively manage all in unit costs
- Monitor and manage GP
- Ensure cost and sales records are accurately inputted and maintained
- Oversee business book work for 2 business units
- All food wastage is recorded and minimised
- Team are supported, trained, coached and develop
- Labour turnover is monitored, and team is fully recruited
- Produce and utilise succession plan
- Implement all relevant HSE procedures within the unit and review them as appropriate.
- Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
- Report HSE issues beyond your control to your line manager.
- Ensure everyone is trained and adheres to all H&S and FS policies
- Ensure all food prepared, cooked, and presented to the required standards and portion specifications
- Manage the processing of food orders, the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
- Previous culinary experience
- Previous management experience in a similar role including client management
- Passionate about working in a food service environment
- Good communication skills and able to work positively with others as part of a team
- Friendly, helpful & polite
- Free Car Parking
- 28 days holiday inc. bank holidays increasing by 3 days after 2 years service
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
Job Reference: com/1204/99878001/52486305/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!