General Manager
Posting date: | 24 April 2024 |
---|---|
Salary: | Not specified |
Additional salary information: | Competitive |
Hours: | Full time |
Closing date: | 08 May 2024 |
Location: | Glasgow, G3 8GS |
Company: | Compass Group |
Job type: | Permanent |
Job reference: | 155787 |
Summary
General Manager
As our General Manager you will be responsible for overseeing all aspects of our catering services, ensuring the highest standards of food quality, service, and client satisfaction. The role will be instrumental in driving business growth, managing financial performance, and fostering a positive working environment for the catering food and beverage teams.About you:
- £60000 per annum
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH\\'s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby\\'s first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
As our General Manager you will be responsible for overseeing all aspects of our catering services, ensuring the highest standards of food quality, service, and client satisfaction. The role will be instrumental in driving business growth, managing financial performance, and fostering a positive working environment for the catering food and beverage teams.About you:
- A naturally confident leader, with senior management experience to inspire large operational teams to deliver results – proven experience at senior level F&B
- Confidently able to manage a mixed portfolio of outlets and business functions
- Senior management presence to engage with Client, peers, and functional specialists
- Passionate about people – building and developing teams
- Positive and passionate focus on food – a natural flare for hospitality
- Experienced in leading the implementation of projects and change programmes
- Comfortable working within brand guidelines to deliver results
- Excellent communication skills – able to influence all stakeholder levels
- Experience of working with a client group
- Previous P&L accountability and evidence of commercial nous
- Exudes confidence, energy, and charisma
- Can effectively switch between being the leader and a team player according to the situation at hand
- Structured approach but also demonstrates flexibility and agility
- Calm and resilient. Not deterred by an’ unforeseen challenge’
- Problem solving skills
- Willing to work evenings and weekends as required