98 Chef assistant jobs in West London
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Sign inStaff Restaurant Chef
- 05 February 2026
- Nobu Hotel Portman Square - London (West), London, W1H 7BG
- £30,000.00 per year
- Permanent
- Full time
Job Ref: NOB2559 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £27,887 pa. plus £4,500 service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...
Junior Sous Pastry Chef
- 30 January 2026
- Hospitality & Catering Solutions - W1U 4PY
- £42,000 to £43,000 per year
- On-site only
- Permanent
- Full time
Job Title: Junior Sous Pastry Chef Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene...
Sous Chef - Mon to Fri - Isleworth
- 20 February 2026
- Baxterstorey - Isleworth, England, TW7
- £40,000.00 per year
- Permanent
- Full time
Company Description Title: Sous Chef - Mon to Fri Location: Isleworth Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary...
Sous Chef - Mon to Fri - Isleworth
- 27 February 2026
- Baxterstorey - Isleworth, England, TW7
- £40,000.00 per year
- Permanent
- Full time
Company Description Title: Sous Chef - Mon to Fri Location: Isleworth Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary...
Pastry Senior Chef de Partie
- 02 February 2026
- Nobu Hotel Portman Square - London (West), London, W1H 7BG
- £34,000.00 per year
- Permanent
- Full time
Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...
Sous chef - Monday to Friday - Daytime only
- 09 February 2026
- HR-CL Ltd - W6
- £40,000 per year
- On-site only
- Permanent
- Full time
Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes ...
Chef De Partie - Mon to Fri - Isleworth
- 27 February 2026
- Baxterstorey - Isleworth, England, TW7
- £16.20 per hour
- Permanent
- Full time
Company Description Title: Chef de Partie - Mon to Fri Location: Isleworth Salary: £16.25 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave ...
Specialist Banqueting Indian Curry CDP (G)
- 26 February 2026
- Goldstar Chefs - West London, London
- £38,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Events Manager
- 26 February 2026
- Goldstar Chefs - Northolt, West London
- £40,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine ...
Part Time Kitchen Team Leader
- 21 February 2026
- Mitchells & Butlers PLC - London, , W1T 5AA
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Kitchen Team Leader at the Court, you will support the Head Chef in...