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55 Head chef jobs in Central London

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Sous Chef

  • 19 February 2026
  • Compass Group - London, EC4V4LA
  • Competitive
  • Permanent
  • Full time

Hospitality Sous Chef, Blackfriars - earn up to £18.10p/hour Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You’ll be working closely in a small, supportive team alongside the Head ...

Chef De Partie - Lasdun | National Theatre

  • 10 February 2026
  • Compass Group - London, SE1 9PX
  • Competitive
  • Permanent
  • Full time

Chef de Partie - Lasdun | National Theatre London, Full-Time / Permanent £36,724 (£31,724 Basic £5k TRONC) excellent benefits including healthcare, wellbeing support, 23 days\\' annual leave plus bank holidays, life assurance, meals on duty, and more. We’re ...

Chef

  • 05 March 2026
  • Mitchells & Butlers PLC - London, , EC1Y 1BD
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Angel, you will master our menu, with your food being the ...

Disability Confident

Part Time Chef

  • 05 March 2026
  • Mitchells & Butlers PLC - London, , W1F 7TP
  • £12.39 to £12.91 per hour
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Argyll Arms , you will master our menu, with your ...

Disability Confident

Skilled Worker Visa Chefs & Managers

  • 05 March 2026
  • Goldstar Chefs - Central London, London
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Chefs and hospitality professionals already in UK who are urgently seeking new Skilled Worker sponsorship? HAS YOUR CURRENT EMPLOYER LOST THEIR SPONSOR LICENCE, CANNOT GET COS, AWAITING NEW LICENCE ...

Chef De Partie - Mon to Fri

  • 10 February 2026
  • Baxterstorey - London, England, EC2M 7EB
  • £33,000.00 per year
  • Permanent
  • Full time

Company Description Title: Chef de Partie - Mon to Fri Location: City of London Salary: £33,590 plus paid overtime at 1.5 x Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced...

Disability Confident

Sous Chef - Monday to Friday - Day time only

  • 25 February 2026
  • HR-CL Ltd - SW1A
  • £37,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation, . It’s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader ...

Sous Chef

  • 19 February 2026
  • Aramark - London, Greater London, SW1A 2HQ
  • £37000-37000 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Hospitality Sous Chef

  • 25 February 2026
  • Compass Group - London, EC4N 4TQ
  • Competitive
  • Permanent
  • Full time

Sous Chef – Hospitality Catering Location: Near Bank Station, London Salary: £43,722 per year Hours: 6am to 2:30pm, with two to three evenings per week Schedule: Monday to Friday only We are looking for an organised and experienced Sous Chef to join a busy ...

Back of House - All Grades

  • 25 February 2026
  • Compass Group - London, EC2Y 9AR
  • Competitive
  • Permanent
  • Part time

When our Chief Grazing Officer, started Grazing in 2007 he knew the only thing more important than our legendary sausage rolls were our awesome people. We hire on personality first and love working with likeminded people who share our passion for hospitality ...