64 Chef apprentice jobs in East Sussex
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Sign inHead Chef
- 19 February 2026
- Fire Group - Brighton
- £38,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Head Chef Become the Head Chef at this prestigious Event Space, where you'll have the opportunity to showcase your culinary expertise and passion for creating exceptional dining experiences. If you are a Sous chef looking for your 1st role as a Head Chef you ...
Line Chef
- 24 February 2026
- Kew Green Hotels - BN1 2JF
- £12.21 per hour
- Permanent
- Full time
The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...
Sous Chef
- 25 February 2026
- Mitchells & Butlers PLC - Battle, , TN33 9HH
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Lamb Inn , you will have a passion for serving great food...
Chef De Partie
- 05 March 2026
- Sodexo Ltd - Brighton, BN1 9BL
- £15.00 per hour
- Permanent
- Part time
We’re experience makers . And food fanatics. And we’re hiring Chef De Parties to join the team at Brighton & Hove FC. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll ...
Relieve Chef
- 02 March 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2GS
- On-site only
- Temporary
- Part time
The Relief Chef will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...
Sous Chef
- 06 March 2026
- Interstate Europe Hotels & Resorts - BN1 2PP
- £35,000 per year
- Permanent
- Full time
Location: Mercure Brighton Seafront Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as...
Weekend Chef
- 04 March 2026
- Compass Group - Hove, BN3 7LW
- Competitive
- Permanent
- Part time
Weekend Chef – Martlets Hospice, Whiteoaks (Hove) £16.50 per hour 20 hours per week Saturdays & Sundays, 7am to 6pm Martlets Hospice is looking for a passionate and talented Chef to join our welcoming team. You’ll be preparing fresh, nutritious lunches for our...
Weekend Chef
- 05 March 2026
- Compass Group - Hove, BN3 7LW
- Competitive
- Permanent
- Part time
We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...
Sous Chef
- 05 March 2026
- Caring Homes Group - East Sussex, BN8 5HH
- £13.79 per hour
- Permanent
- Part time
Sous Chef – Parris Lawn, Lewes £13.79 per hour 62 Bedded Nursing Care Home Full time contract, 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? ...
Commis Chef
- 06 February 2026
- Malmaison Hotel Du Vin Holdings Limited - Brighton, BN1 1AD
- Permanent
- Full time
Commis Chef Hotel du Vin Brighton £12.30ph / 40 hours Permanent position Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with ...