271 Chef jobs in Scotland
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Sign inGrill Chef Eskdale Hotel Langholm
- 14 January 2026
- Eskdale Hotel Ltd - Eskdale Hotel Langholm Eskdale Hotel High Street, Langholm DG13 0JH
- £27,000.00 to £33,000.00 per year
- On-site only
- Permanent
- Full time
Grill Chef Eskdale Hotel Langholm Eskdale Hotel High Street, Langholm DG13 0JH £13.00 - £16.00 an hour - Full-time Location Eskdale Hotel High Street, Langholm DG13 0JH Benefits Pulled from the full job description Employee mentoring programme Free parking ...
Second Chef, Mayfield Garden Centre
- 06 February 2026
- William Strike Ltd - Scottish Borders, TD5 7AU
- £13.10 per hour
- Permanent
- Full time
Second Chef We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Mayfield Garden Centre. Our competitive rate of pay for the role is £13.10 per hour. The hours for this role are 45 hours over 5 days. All positions include ...
Chef de Partie - Live In - Rosette
- 12 January 2026
- HR-CL Ltd - IV55
- £35,000 per year
- On-site only
- Permanent
- Full time
A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000 , has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms . Relocate to the picturesque Isle of Skye and continue your career ...
Specialist Continental Chef De Partie
- 15 January 2026
- Goldstar Chefs - Oban, Argyll & Bute
- £31,500 to £34,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Specialist Nepalese Chef De Partie
- 14 January 2026
- Goldstar Chefs - Edinburgh, Scotland
- £34,000 to £38,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Specialist Italian Chef de Partie
- 05 February 2026
- Goldstar Chefs - Oban, Argyll & Bute
- £36,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Main line chef - experience necessary
- 01 February 2026
- Mitchells & Butlers PLC - Lasswade, , EH18 1AR
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Melville Inn, you will master our menu, with your food being ...
Part Time Breakfast Chef
- 13 January 2026
- Mitchells & Butlers PLC - Bathgate, , EH47 7BW
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the Toby Carvery - Bathgate Farm, you will ...
Part Time Breakfast Chef
- 02 February 2026
- Mitchells & Butlers PLC - Bathgate, , EH47 7BW
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the Toby Carvery - Bathgate Farm, you will ...
Hospitality Head Chef Monday - Friday
- 29 January 2026
- Compass Group - Edinburgh
- Competitive
- Permanent
- Full time
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...