5 Hospitality management jobs in Warwickshire
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- West Midlands
- Warwickshire (5)
- Warwick (3)
- Stratford-Upon-Avon (1)
- Studley (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inRestaurant manager
- 14 June 2024
- Bruno’s bakery - Studley, Warwickshire
- On-site only
- Permanent
- Full time
Restaurant manager to work 5 days a week including Saturdays to be able to work under pressure Applicants need to have at least 2 years experience in hospitality management Applicants need to work well in team settings and be able to lead
Restaurant Manager
- 24 May 2024
- The QHotels Collection - CV37 6QQ
- £27,000 to £30,000 per year
- Competitive Salary
- Permanent
- Full time
Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As Restaurant Manager, you will support the F&B Manager with the day to day running of the F&B outlets across ...
General Services Manager
- 10 June 2024
- Sodexo Ltd - Rugby, CV34 4SA
- £34,000.00 to £36,000.00 per year
- Competitive
- Permanent
- Full time
Sodexo delivers a wide range of Facilities management and Food services to meet the unique and varied needs of the Ministry of Justic e. . Our facilities Management expertise keeps our sites running smoothly, while our Property Services ensure that client ...
Assistant Accommodation Manager
- 31 May 2024
- Klarent Hospitality Ltd - CV35 9HG
- £26,000 per year
- Competitive Salary
- Permanent
- Full time
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards ...
Fine Dining Supervisor
- 06 June 2024
- Compass Group - Gaydon, CV35 0RR
- Competitive
- Permanent
- Part time
We\\'re currently recruiting a dedicated Fine Dining Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 24 hours per week. As a Fine Dining Supervisor, you will use your skills to maintain a high ...
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