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114 Kitchen swyddi yn West Sussex

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Canlyniadau 81-90 o 114
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Apprentice Commis Chef 10238Schroders Personal Wealth

  • 12 June 2024
  • Inspiro Learning - Horsham, West Sussex
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Programme duration 15 months Programme name Level 2 - Commis Chef At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the ...

Chef

  • 07 June 2024
  • Sodexo Ltd - West Sussex, RH16 1UD
  • £13.25 per hour
  • Competitive
  • Parhaol
  • Llawn amser

As a Chef at Sodexo in Nuffield Hospital Haywards Heath West Sussex RH16 1UD​, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will ...

Chef

  • 21 June 2024
  • Sodexo Ltd - West Sussex, RH16 1UD
  • £13.25 per hour
  • Competitive
  • Parhaol
  • Llawn amser

As a Chef at Sodexo in Nuffield Hospital Haywards Heath West Sussex RH16 1UD​, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will ...

Host

  • 23 June 2024
  • Care UK Plc - Rustington, West Sussex, BN16 3SE
  • £11.44 per hour
  • Competitive
  • Parhaol
  • Llawn amser

Are you looking for a new challenge in your hospitality career? How would you like to use your skills in an environment where they’ll make a big difference to older people’s everyday lives? Join us at our care home, and bring a smile to residents and benefits ...

Senior Sous Chef

  • 24 June 2024
  • Hallmark Care Homes - BN16 4AL
  • Negotiable depending on experience
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Lead with Flavour: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Inspire Culinary Excellence Position: Senior Sous Chef Location: Angmering Grange Type: Full time- 40hrs (Every other weekend) Salary: Negotiable depending on ...

Chef Manager

  • 25 June 2024
  • Baxterstorey - Burgess Hill, England, RH15
  • £31,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Hyderus o ran Anabledd

Trainee Pizza Chef

  • 28 May 2024
  • PizzaExpress Restaurants Ltd - Chichester, PO19 1EL
  • £11.44 - £13.31
  • Parhaol
  • Llawn amser

Trainee Pizza Chef Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...

Customer Service Advisor

  • 18 June 2024
  • Agena - Lancing, West Sussex
  • £23,795.20 to £23,795.20 per year
  • Hybrid o bell
  • Parhaol
  • Llawn amser

As a Customer Service Advisor, you will join our customer service team working in a fast paced contact centre, assisting customers with parking permit solutions. This role is handling inbound phone calls and dealing with administration duties - so if you can ...

Hyderus o ran Anabledd

Sous Chef

  • 14 June 2024
  • Mitchells & Butlers PLC - Fontwell, , BN18 0SY
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Old Stables , you will have a passion for serving great ...

Hyderus o ran Anabledd

Chef

  • 03 June 2024
  • Côte Restaurants - West Sussex, RH16 3AS
  • £13.50 to £15.50 per hour
  • Parhaol
  • Llawn amser

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...