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70 Chef supervisor jobs in Merseyside

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Part Time Chef

  • 03 February 2026
  • Mitchells & Butlers PLC - Liverpool, , L25 0NB
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Hillfoot , you will master our menu, with your food ...

Disability Confident

Part Time Chef

  • 03 February 2026
  • Mitchells & Butlers PLC - Huyton, , L36 4QG
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Crofters Arms , you will master our menu, with your ...

Disability Confident

Commis Chef (Annualised hours)

  • 22 January 2026
  • Liverpool John Moores University - Liverpool, Merseyside, L2 2QP
  • £23,423 to £23,742 per year
  • Permanent
  • Full time

Liverpool John Moores University (LJMU) is a distinctive, unique institution, rooted in the Liverpool City Region and with a global presence. Our students and staff, past, present, and future, are the beating heart of our city and can be found in every corner ...

Disability Confident

Junior Sous Chef - New Opening

  • 06 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 08 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 25 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Seasonal chef roles - Liverpool Airport

  • 27 January 2026
  • SSP Food Travel Experts - Liverpool, L24 1YD
  • Permanent
  • Full time

Secure your summer job now – Liverpool Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026 Kitchen Assistant: £12.90 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie: £14.00 ...

Casual Event Days - Support Chef

  • 07 January 2026
  • Aramark - Liverpool, L3 0AP
  • £13-16 per hour
  • Permanent
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...