352 Chef supervisor jobs in West Midlands
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Sign inChef de Partie - Hotel - Service Finish's 8pm
- 09 March 2026
- HR-CL Ltd - CV3
- £30,000 to £32,000 per year
- On-site only
- Permanent
- Full time
A CDP paying £30,000 - £32,000 DOE is required for a hotel near Coventry. This hotel offers straight shifts and dinner service finishes at 8pm every night . Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is ...
Chef de Partie - Private Members Club - Hotel - Live In
- 19 February 2026
- HR-CL Ltd - B97
- £32,000 to £35,000 per year
- On-site only
- Permanent
- Full time
A Chef de Partie is required for a Private Members Club with Accommodation . You will be exposed to the A’la Carte Restaurant and weddings which are to a 2aa Rosette standard. In order to stay here you have to be a member and weddings are full exclusivity of ...
Chef de Partie - Hotel - Straights - Plenty of Early Shifts
- 12 February 2026
- HR-CL Ltd - B4
- £28,000 to £29,000 per year
- On-site only
- Permanent
- Full time
A Chef de Partie or strong Demi Chef de Partie is required for a 120 bedroom 4 star hotel in central Birmingham. This hotel has state of the art conference facility’s as well as a stunning a ’la carte restaurant. You will be working with fresh, seasonal and ...
Sous Chef - Modern British Restaurant - 4 Day Week Available
- 09 March 2026
- HR-CL Ltd - B97
- £35,000 to £45,000 per year
- On-site only
- Permanent
- Full time
Sous Chef £45k package Alert : A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you ...
Apprentice Commis Chef Kew Green Hotels Holiday Inn Rugby
- 11 February 2026
- Inspiro Learning - Rugby, Warwickshire
- On-site only
- Apprenticeship
- Full time
Programme duration 10 months 3 for end point assessment Programme name Level 2 - Commis Chef Employer description Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, ...
DBS Chefs - No Evenings
- 04 March 2026
- HR-CL Ltd - ST16 2EZ
- £16 to £18 per hour
- On-site only
- Temporary
- Part time
This DBS Chef role in Stafford suits chefs who want to protect evenings while maintaining steady income. With daytime-only shifts, you’ll benefit from structure, routine and consistency. These environments offer structure, routine and a calmer pace, giving you...
Chef de Partie - Hotel - Straight Shifts - Great Work/Life Balance
- 06 March 2026
- HR-CL Ltd - B3
- £28,000 to £29,000 per year
- On-site only
- Permanent
- Full time
A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham . The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant , offering a varied and exciting ...
Junior Sous - Modern British Restaurant - 4 Day Week Available
- 27 February 2026
- HR-CL Ltd - B90
- £33,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Junior Sous £40k package Alert : A stunning fresh /relaxed restaurant near Solihull is looking for a passionate and driven Junior Sous Chef to join this quirky restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, ...
Commis
- 11 March 2026
- Mitchells & Butlers PLC - Birmingham, B47 5JG
- £13.0 to £13.75 per hour
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at , you will master our menu, with your food being the reason guests ...
Kitchen Cook - Weekend only
- 05 March 2026
- St Anthony's Residential Home - B23 5TJ
- On-site only
- Permanent
- Part time
About Us: St Anthony's is a warm and welcoming care home dedicated to providing high-quality care for our residents. We are looking for a Kitchen Cook to join our team and prepare nutritious and delicious meals in line with residents’ dietary needs. Key ...