325 Chef jobs in West Midlands
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Sign inPart Time Breakfast Chef
- 13 January 2026
- Mitchells & Butlers PLC - Stoke-on-Trent, , ST4 8BU
- Up to £12.46 per hour plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the Toby Carvery - Trentham Village, you will ...
Retail Head Chef - NEC Birmingham
- 29 December 2025
- Compass Group - Birmingham, b401nt
- Competitive
- Permanent
- Part time
Retail Head Chef - NEC Birmingham | Full-Time / Permanent £35,000 excellent benefits including healthcare, wellbeing support, 23 days\\' annual leave plus bank holidays, life assurance, meals on duty, and more. We\\'re looking for a passionate Head Chef to ...
Chef – Sri Lankan And Indian Cuisines
- 08 January 2026
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £35,000 to £45,000 per month
- On-site only
- Permanent
- Full time
Emporium Restaurant is seeking a talented Chef skilled in preparing authentic Sri Lankan and Indian dishes. This role involves creating flavorful meals, maintaining high food quality, and contributing to a standout dining experience. Responsibilities Prepare ...
Chef de Partie - Restaurant - Stunning Estate
- 14 January 2026
- HR-CL Ltd - WS11 8NQ
- £28,000 to £30,000 per year
- On-site only
- Permanent
- Full time
Work life Balance Alert An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. This ...
Part Time Junior Sous Chef
- 19 January 2026
- Mitchells & Butlers PLC - Cofton Hackett, , B45 8PZ
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Barnt Green Inn , you will have a passion for ...
Part Time Junior Sous Chef
- 16 January 2026
- Mitchells & Butlers PLC - Stratford-upon-Avon, , CV37 6AB
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Encore , you will have a passion for serving great ...
Chef De Partie, Hotel Du Vin
- 07 January 2026
- Malmaison Hotel Du Vin Holdings Limited - Stratford-upon-Avon, CV37 6NH
- Permanent
- Full time
Chef De Partie, Hotel Du Vin Type of Contract: Full time 40H Contract Location: Stratford upon Avon Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something ...
Commis Chef - 4 out of 7 days
- 23 January 2026
- The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
- Permanent
- Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and...
Sous Chef - Private Members Club - Hotel - Live In
- 26 January 2026
- HR-CL Ltd - B98
- £36,000 to £40,000 per year
- On-site only
- Permanent
- Full time
A Sous Chef is required for a Private Members Club with Accommodation . You will be exposed to the A’la Carte Restaurant and weddings which are to a 2aa Rosette standard. In order to stay here you have to be a member and weddings are full exclusivity of the ...
Sous Chef - Daytime - Contract Catering - Overtime Paid
- 02 January 2026
- HR-CL Ltd - B33 8JU
- £35,000 to £40,000 per year
- On-site only
- Permanent
- Full time
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals ...