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er enghraifft swydd, cwmni, sgiliau
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60 Chef supervisor swyddi yn Gloucestershire

Dangos hidlwyr
Canlyniadau 21-30 o 60
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 10 Rhagfyr 2025
  • NHS Jobs - Chipping Campden, GL55 6DR
  • £13.50 i £14.00 yr awr
  • Parhaol
  • Llawn amser

About the Home Mill House, Sheep Street, Chipping Campden, Gloucestershire, GL55 6DR 45 Bedded Residential, Dementia & Nursing Home CQC Rating – Good Rated 9.8 on Carehome.co.uk About the role Sous Chef 40 hours per week, working alternate weekends & no ...

Sous Chef

  • 13 Ionawr 2026
  • Gateway Hospitality Recruitment - GL55 6LA
  • £45,000 i £46,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent new Sous Chef role in Local Dining Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern ...

Chef de Partie

  • 16 Ionawr 2026
  • De Vere - South Cerney, GL7 5FP
  • Parhaol
  • Llawn amser

Would you like to join our team as a Chef de Partie at De Vere Cotswold Waterpark, where you'll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment? As a Chef de Partie you will: • Work in a busy ...

Chef - Part Time

  • 17 Ionawr 2026
  • Prezzo Trading LTD - Cheltenham, GL50 4FA
  • Parhaol
  • Rhan amser

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Chef de Partie

  • 22 Ionawr 2026
  • Mitchells & Butlers PLC - Charlton Kings, , GL52 6HT
  • Competitive Salary plus tips, plus live in accommodation
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at the Langton, you will have a passion for serving great ...

Hyderus o ran Anabledd

Assistant Chef

  • 26 Rhagfyr 2025
  • Caring Homes Group - Gloucestershire, GL51 6BL
  • £12.61 yr awr
  • Parhaol
  • Llawn amser

Assistant Chef – Whittington House, Cheltenham- £12.61 per hour 66 Bedded Nursing, Dementia and Residential Care Home Full time; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making ...

Sous Chef

  • 07 Ionawr 2026
  • Malmaison Hotel Du Vin Holdings Limited - Cheltenham , GL50 3AS
  • Parhaol
  • Llawn amser

Sous Chef £35,000 tronc / 45 hours / Part Time hours considered Permanent position Malmaison Cheltenham Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaison forty percent...

Commis Chef

  • 06 Ionawr 2026
  • Dean Close Foundation - Cheltenham, Gloucestershire, GL51 6HE
  • £25,397 bob blwyddyn
  • Parhaol
  • Llawn amser

Dean Close Foundation are seeking a passionate and talented Commis Chef to join our Hospitality & Catering Team, eager to develop their skills in a supportive and professional environment. Contract: 52 weeks, Permanent Hours: 40 hours per week, 5 days out of 7...

Chef De Partie

  • 12 Ionawr 2026
  • G4S - Cheltenham, Gloucestershire
  • £31,198.62 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...

Head Chef - Evenings off

  • 13 Ionawr 2026
  • HR-CL Ltd - GL2
  • £32,000 i £34,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We’re recruiting for a Head Chef to take ownership of a well-loved, growing café operation in Gloucester. This is a visible, open-kitchen role with real influence over food, systems, and how the business evolves. No evenings. No late nights. Just great food, ...