283 Restaurant jobs in East Midlands
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Sign inChef de Partie Fine Dining Restaurant Stamford Lincolnshire 30K Plus Tips and Live In
- 24 January 2026
- Premier Selection Limited - Stamford, Midlands, PE9 2JP
- £30,000 per year
- Permanent
- Full time
We are currently looking for a skilled Chef de Partie to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality. The menus are created using the best seasonal ingredients with dishes a mixture of Modern and ...
Junior Sous Chef Fine Dining Restaurant Stamford Lincolnshire upto 35K Plus Tips and Live In
- 24 January 2026
- Premier Selection Limited - Stamford, Midlands, PE9 2JP
- £35,000 to £36,000 per year
- Permanent
- Full time
We are currently looking for a skilled Junior Sous Chef to join the team at this popular fine dining hotel and restaurant with a fantastic reputation for consistent quality. The menus are created from top notch seasonal ingredients with dishes cooked in both ...
Head Chef
- 05 February 2026
- Gateway Hospitality Recruitment - PE9 2nx
- £54,000 to £55,000 per year
- On-site only
- Permanent
- Full time
Head Chef - Luxury Hotel Restaurant A Fantastic opportunity has arisen at this fantastic Hotel & Restaurant in Stamford, Lincolnshire or a Head Chef. You will run the Hotel fine dining restaurant serving all fresh, seasonal produce and preparing meals for ...
Junior Sous Chef
- 12 February 2026
- Gateway Hospitality Recruitment - LE15 9QP
- £34,000 to £36,000 per year
- On-site only
- Permanent
- Full time
Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area Junior Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Junior Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated ...
Head Chef
- 20 February 2026
- Premier Selection Limited - Stamford, Midlands, PE9 1XA
- £52,000 to £54,000 per year
- Permanent
- Part time
Head Chef required at this award hotel and restaurant as Head Chef will be responsible for the daily running of the kitchen, writing restaurant and function menus using fresh seasonal ingredients The hotel has an award winning restaurant and also hosts weekly ...
Chef de Partie
- 04 February 2026
- Gateway Hospitality Recruitment - LE17 4JX
- £32,000 to £33,000 per year
- On-site only
- Permanent
- Full time
Chef de Partie - Luxury Hotel - Leicestershire Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Junior a Chef de Partie. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings...
Junior Sous Chef
- 18 February 2026
- Gateway Hospitality Recruitment - NN12 6LZ
- £32,000 to £33,000 per year
- On-site only
- Permanent
- Full time
Junior Sous Chef - Luxury Country House Hotel - Northamptonshire Our client is a luxury & busy Country Hotel in the Towcester area who are recruiting a Junior Sous Chef. You will be working in the hotel fine dining restaurant preparing meals for lunch and ...
Sous Chef
- 04 February 2026
- Gateway Hospitality Recruitment - NN6 8AW
- £34,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Sous Chef required for Country Pub - Northampton Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the ...
Assistant Manager South Leicestershire Growing Pub Group
- 26 January 2026
- Concept Resources - Husbands Bosworth, Lutterworth
- £29,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Pay: £29,000.00-£32,000.00 per year Job Description: Assistant Manager - Growing Pub Restaurant Company - South Leicestershire We are a successful pub restaurant located in the heart of local communities. We are known for our warm, home-from-home hospitality ...
Morning Cleaner, Nuthall
- 10 February 2026
- CWC360 Limited - NG16 1QE
- fortnightly pay
- On-site only
- Permanent
- Part time
We are looking for a morning restaurant cleaner in Nottingham, NG16 area To be responsible for carrying out and completing daily cleaning tasks and procedures to prescribed standards and maintain clean and hygienic conditions throughout a restaurant in ...