111 Head chef jobs in East Midlands
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Sign inChef de Partie
- 09 February 2026
- Gateway Hospitality Recruitment - NN6 8HP
- £28,000 to £29,000 per year
- On-site only
- Permanent
- Full time
Chef de Partie - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight Shifts Our client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Chef de Partie. You will be working with all ...
Junior Sous Chef
- 12 February 2026
- Gateway Hospitality Recruitment - LE15 9QP
- £34,000 to £36,000 per year
- On-site only
- Permanent
- Full time
Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area Junior Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Junior Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated ...
Chef de Partie
- 04 February 2026
- Gateway Hospitality Recruitment - LE17 4JX
- £32,000 to £33,000 per year
- On-site only
- Permanent
- Full time
Chef de Partie - Luxury Hotel - Leicestershire Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Junior a Chef de Partie. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings...
Chef de Partie
- 11 February 2026
- Gateway Hospitality Recruitment - NN15 6LG
- £30,000 to £31,000 per year
- On-site only
- Permanent
- Full time
Excellent Opportunity with Busy Hotel for a Chef de Partie Our client based at this busy 4 property in Kettering is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its ...
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In
- 27 January 2026
- Premier Selection Limited - Oakham, Midlands, LE15 6JA
- £38,000 to £40,000 per year
- Permanent
- Full time
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2...
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In
- 29 January 2026
- Premier Selection Limited - Oakham, Midlands, LE15 6JA
- £38,000 to £40,000 per year
- Permanent
- Full time
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2...
Chef de Partie
- 04 February 2026
- Gateway Hospitality Recruitment - NN6 8AW
- £13 to £13.5 per hour
- On-site only
- Permanent
- Full time
Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Northamptonshire. They are looking for an experienced Chef de Partie with experience of working with all fresh ...
Second Chef - Care Home
- 26 January 2026
- NHS Jobs - Northampton, NN4 0XN
- £14.40 per hour
- Permanent
- Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards ...
Second Chef - Care Home
- 03 February 2026
- NHS Jobs - Stamford, PE9 3TJ
- £13.87 per hour
- Permanent
- Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards ...
Second Chef - Bank - Care Home
- 06 February 2026
- NHS Jobs - Kettering, NN15 7JZ
- £15.39 to £17.24 per hour
- Contract
- Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards...