141 Pub jobs in East Midlands
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Sign inSous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In
- 29 January 2026
- Premier Selection Limited - Oakham, Midlands, LE15 6JA
- £38,000 to £40,000 per year
- Permanent
- Full time
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2...
Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) Tips Live In
- 24 January 2026
- Premier Selection Limited - Oakham, Midlands, LE15 6JA
- £36,000 per year
- Permanent
- Full time
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is ...
Sous Chef
- 04 February 2026
- Gateway Hospitality Recruitment - NN6 8AW
- £34,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Sous Chef required for Country Pub - Northampton Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the ...
Chef de Partie
- 04 February 2026
- Gateway Hospitality Recruitment - NN6 8AW
- £13 to £13.5 per hour
- On-site only
- Permanent
- Full time
Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Northamptonshire. They are looking for an experienced Chef de Partie with experience of working with all fresh ...
Hospitality Supervisor Apprenticeship Level 3
- 28 January 2026
- Lifetime Training - S40 4RN
- £250 to £305.25 per week
- On-site only
- Apprenticeship
- Full time
We're on the lookout for a Supervisor to join our team Are you passionate about creating memorable experiences and driving engagement? We're looking for a Supervisor who will play a key role in functions and promotions, ensuring every event runs smoothly and ...
Grill Chef
- 05 February 2026
- Whitbread - Ripley, Derbyshire, DE53QP
- Permanent
- Full time
Grill Chef – Cookhouse & Pub Ripley Resaturant.Come and be a Chef at Cookhouse & Pub Ripley. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up to...
Chef
- 23 January 2026
- King Henry's Taverns - LE16 7UJ
- £13.00 per hour
- On-site only
- Permanent
- Full time
Chef Opportunity – The Old Red Lion, Welham The Old Red Lion is a cosy, traditional countryside pub located in the village of Welham, just a five-minute drive from Market Harborough. Due to our rural location, applicants will need their own transport. Audrey ...
Driving Agency Chef - Choose Your Shifts
- 17 February 2026
- HR-CL Ltd - DE45 1BT
- £15 to £20 per hour
- On-site only
- Temporary
- Part time
Buxton – Hathersage – Chesterfield – Sheffield – Ashbourne – Baslow and surrounding areas Flexible Work | Excellent Hourly Pay | You Control Your Rota Enjoy the freedom to choose when you work, earn strong hourly rates, and experience a variety of kitchens ...
Part Time Shift Supervisor
- 07 February 2026
- Mitchells & Butlers PLC - Boston, , PE21 7QS
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Shift Supervisor at the Spirit Of Endeavour , you’ll give a warm ...
Chef - Full time Exp Needed
- 07 February 2026
- Mitchells & Butlers PLC - Northampton, , NN4 0UE
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Collingtree, you will master our menu, with your food being the...