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15 on-site only, Food production jobs in Eastern England

Disability Confident

Remote working

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Results 11-15 of 15
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Production Team Line Leader - Days

  • 03 June 2024
  • crooton - Peterborough, Eastern England
  • £12.35 to £13.80 per hour
  • weekly pay
  • On-site only
  • Permanent
  • Full time

Production Team line Leader – Day Shift -Alconbury, Huntingdon Pay: up to £13.80 per hour depending on experience – full-time, permanent, and weekly paid 42 hours paid weekly - guaranteed consistent weekly pay · Location: Alconbury, ( commutable from ...

Shift Engineers (Mechanical Biased)

  • 14 June 2024
  • Hunter Selection Limited - Great Yarmouth, Norfolk, NR31 0DW
  • £45,000 to £48,500 per year
  • Benefits
  • On-site only
  • Permanent
  • Full time

Shift Engineers (Mechanical Biased) Norwich / Great Yarmouth Area £45,000 - £48,500 12hr Shifts - 2 Days / 2 Nights / 4 Off (6-6) Benefits:- Overtime Available 23 Shifts Holiday Per Year Pension & Life Assurance Scheme Our client is a leading food manufacturer...

Pathology Technician

  • 07 June 2024
  • NIAB - Cambridge, Cambridgeshire
  • £23,088 per year
  • On-site only
  • Permanent
  • Full time

Location: Park Farm, Histon, Cambridge CB24 9NZ Closing date: 30 June 2024 Reference number: SV/A1377 Salary: from £23,088 per annum, depending on experience with paid overtime being available. Contract: Permanent Working hours: 37 hours per week, Monday to ...

VNA Driver

  • 13 June 2024
  • Osborne Appointments - SG18 0EH
  • £12.25 per hour
  • On-site only
  • Temporary
  • Full time

Job Title: VNA Driver Pay Rate: £12.25ph Hours: Rotating shifts 6am-2pm / 2pm-10pm Job Summary: We are seeking a skilled and reliable VNA Driver to join our warehouse team. The successful candidate will be responsible for the safe and efficient operation of a ...

Apprentice Commis Chef 10169 Forage and Season Group Limited

  • 12 June 2024
  • Inspiro Learning - Bury St. Edmunds, Suffolk
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 18 Months 4 for end point assessment Programme name Level 2 - Commis Chef Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. ...